The Making of Metronome - Part 3 | ANCX

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ANCX goes behind the scenes to see how Manila’s most anticipated restaurant gets off the ground—from construction woes, to hiring the staff, and perfecting the menu—in order to showcase French-trained Chef Miko Calo’s modern approach to French cuisine.

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Congratulations laki KoMi! Will visit soon

YumiFaeldo
welcome to shbcf.ru