Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers

Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer

In this delicious Smoked Pig Shots Recipe, we will teach you how to cook the most amazing bacon appetizer on the kettle charcoal grill - aka Pig Shots YUM!. These pig shots have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our CHICK'N rub using the Slow N Sear Kettle from SNS Grills but it can be done on any grill of your choice.

TABLE OF CONTENTS - Smoked Pick Shots Recipe
00:00 - How to make pig shots on the grill
01:04 - How to prepare your pig shots
04:52 - How to set up your grill for smoking
05:12 - How to cook pig shots on the kettle grill
07:06 - Final result and taste test

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ITEMS FREQUENTLY USED - (Recipe Below)
► PIT BARREL COOKER
► WEBER KETTLE (classic)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
► Napoleon Professional 5 Piece tool set

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HOW TO MAKE PIG SHOTS
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WHAT YOU WILL NEED:
- Sausage of your choice
- 1 Package of bacon cut in half
- Toothpicks
- Postal Barbecue Original Rub
- BBQ Sauce

Pig Shot Filling (Makes about 14)
- 1 Block of Cream Cheese
- 3/4 cup of shredded cheese
- 1 diced jalapeño (add more for added heat)
- Postal Barbecue Original rub (to taste)

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About this video:
In this Smoked Pig Shots Recipe video, Jabin from Postal Barbecue will teach you How to make pig shots on the grill for your next appetizer, to bring to your next feast, tailgate or superbowl party!!. This easy pig shots recipe tastes great and can be cooked on any Grill. Give this pig shot recipe a try for yourself. Enjoy.

#pigshots #BBQrecipes #bacon

[TheWolfsnack]

This is awesome, I can't wait to make them for my vegan friends....

[BeckysFeatheredNest]

I will have to try this recipe it looks delicious. A little tip, put all of the filling ingredients in the Ziplock instead of the bowl and squeeze the bag until mixed, then cut the tip and pipe into the shot glasses it will save cleaning the bowl and spoon step

[wickedcabinboy]

I'll be making these for sure. I love that "tablespoon" of rub. I don't know by what metric he calls what he added a "tablespoon" but that had to be the biggest tablespoon on the planet.

One tip: allow the cream cheese to come to room temperature before using. It'll be softer and way easier to mix.

[jillorraine]

Can't wait to make these!! Eating a keto diet seems limiting to some but these are totally keto too!! Thank you for sharing!!

[abrahamlave]

Might be the best tailgate/family get together recipe I've seen on the internet..Cant wait to try these!!!

[ToolTime-jv]

Thanks for the reply. I already figured it out. I'm using a Masterbuilt smoker. I just made another batch, used the top rack and I put a tray under them to catch the grease. Turned out good.

[Mr.Simple.Smoker]

These are awesome. I have done it a few times. Comes out perfectly. Thank you

[pamlooman]

oh my gosh.. Those look amazing.. I gotta try this.. wow.. thank you

[loucinci]

Looks great. Bet is smells even better. I’ll have three please. Thanks for sharing

[yodoL]

That looks amazing, I'll have to try your recipe, thank you.

[petex]

Trying these ASAP, thank you sir keep the videos coming,

[JudiChristopher]

EXCELLENT VIDEO>... Short to the point... "YUM"
Fantastic Filming and Editing too.
Thank YOU so much for sharing this great video.

[spotdogit]

What a great idea! Totally making these for the next family gathering. Thanks for sharing!

[Il-Siciliano]

Bacon, sausage, cream cheese! My 3 favorite food groups! LOL! Beautifully done - thank you!

[danbalser]

I stumbled across your Channel and subscribed. What an awesome recipe!

[Gabelleroux]

I made these at one of our 4th of July BBQ's and ever since then its been requested at every single party ever.

[Nova-wfpx]

I like your preparation, doings, recipes, and enthusiasm. Keep it up! 😁

[catatanunik]

I thank you for your shoots and your authenticity both on camera and when we FaceTime. I'm excited to see your future and this creativity.

[junegoodwin]

Yummy thank you for sharing I can’t wait to make them

[kevincobb]

Holy Cow. My son and I made it on my Traeger tonight and OMG. Little longer than you had to do but the taste was just a sin! Going to have to try it on my egg next. Thank YOU! We loved it!