A marathon baking day!

Recipes:

Equipment Used today's Video:

My Favorite Cooking Equipment:

Favorite Cookbooks!

Where to buy organic bulk food

Bulk Food Storage Containers:

Online Seed Companies I Order From:

Canning Supplies I Used:

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

#acrehomestead #shopwithme #costco #shopping

[janinerogerson]

I’m sitting in an airport lounge in NZ watching when the lady sitting behind me, tapped me on the shoulder and said “is that Becky you’re watching?” 😍…..lengthy discussion on our fave recipes followed ❤️❤️❤️ way to go

[marroosh]

I just enjoy these long videos so much. No loud music, no drama, no fakery, just chilled vibes and amazing cooking/baking skills. Love it.

[riwilliamss]

Hands down my favorite channel. No extra intros/outros, no weird background music. Just wholesome straight to the point videos with digestible knowledge. ❤❤❤

[loridehart]

I think the cranberry bagels would also be great for a turkey sandwich or chicken salad sandwich.

[SnappyR]

Am I the only one who wants to reach through the screen and brush that flour off the mixer handle that always sits on the top before she mixes everything - Just kidding, I love you Becky - you're a bright spot in my day!

[AB-oluz]

Becky - re the tortillas - put them in the microwave wrapped in a damp paper towel. That steams them and allows them to lose back up again to use for a burrito application.

[LeahCoutee]

I'm doing 3 double batch cookies to put in my freezer while I watch you! You are the reason I started making doubles of everything to put in the freezer!

[TheShellie]

Becky you have come such a long way since your early days of you tube, you were always interesting to watch but your videos now are such a great mix of professional but personable, I love that you tell stories of great places you've been and the food you remember there. I've watched and liked every single video you've ever made and I can't wait for you to get to 1 million subscribers, it won't take long now, and YOU deserve it for your love and passion for cooking, for being real and the hard work you put into growing your skills and sharing your videos with us. Thank you. I look forward to celebrating 1 million with you soon, can't wait to see you next time, bye friend 😃💗

[andreausher]

I’m new to the channel and Becky I am in awe at how relaxed you are doing 5 things at once. Amazing

[sandraschuster]

Hi Becky, I am watching you from Greece where we found our home last year after a couple of years of sailing the oceans. We are originally from Germany. I love watching your Videos. You are simply wonderful. I also bake everything on my own, mostly German Sourdough Bread and German Pretzels and German Rolls. I also grow all of our vegetables. And the only tomato sauce I make is your Marinara Sauce, luv it. Watching your Videos is like watching a friend. Thank you for being you.

[deedrahsimmons]

Hi friend, wow, reading through some comments and seeing you're watched and loved by people all around the world! That has to be incredibly wild to you! It would be for me. It's pretty amazing that you get to do something you love doing everyday and being able to support your family while you do it! I absolutely love watching every video and going back and watching old ones before I found you a couple years ago. You're a natural in front of the camera. ❤

[PhyllisGuinn-nt]

You are teaching this old lady so much. Thank you for what you do.

[DeAnn_Davies_]

As a teen, I worked in a Mexican food restaurant. We used flour tortillas that couldn't be used for burritos as cinnamon sugar strips. Just cut the tortillas as you would a pie, to make triangles. Deep fry them, and when they come out of the fryer, immediately sprinkle cinnamon and sugar on them. Cool and store in a Ziploc bag. So yummy!
I really wanted to come over and grab a cube of room temp butter to eat on those fresh tortillas! So good!

[doreenfell]

I’m a simple cook and I love your recipes and how much you love to cook and you are excellent at it. Having cooked for many years my energy and ideas have become stale. You put the spark back in me and I’m on a healthy whole food journey. I’ve been sourcing farmers in my area to make better choices. Thank you for you being honest and real.

[n.m.]

I love learning with you about using self-milled wheat. At the same time, most people do not have that option, nor a lot of expensive tools, so I also appreciate when you use ingredients and tools most folks have so the recipes are doable by lots of people. You are doing great for everyone on this homesteading and learning journey!

[deborahlawing]

What a perfect gift for a couple who doesn't like to cook. You are like a lot of people who show their love through their creation of meals and baked goods.😊

[sheilaMagilicudy]

I love working with dough. There really isn't anything better than the aroma of dough and the end product. Homemade pasta is the best as well. Truly a labor of love and worth it.

[robinmoody]

We have a local coffee shop that makes a bagel sandwich with cream cheese, sliced tomato, bacon, a little chopped onion and a fried egg. Yummy. Thank you for sharing what you do!

[bekagonthier]

You just blew my mind using the roasting pan to boil your bagels! 🤯I am so totally going to use that idea. I absolutely love your videos! Thank you so much for sharing your kitchen with us 😊

[wendyhall]

So glad you are on today! I need me some Becky baking time instead of hearing all the noise and craziness of what is on the news! Watching Becky calms me down!