Easy Coq Au Vin

Coq Au Vin literally translates to Chicken with Wine and refers to the braised chicken cooked
in red wine. Usually, chicken thighs are used for coq au vin, though it can also be
made with a whole chicken cut into 4 pieces. The dish uses classic Alsatian flavors of
bacon and onions.
INGREDIENTS:

4 Chicken Thighs
2 Tsp Salt, Kosher
1/2 Tsp Black Pepper, cracked
4 Tbsp Ap Flour
6 Oz Bacon
4 Tbsp AP Flour
2 Ea Onions, Spanish, diced
4 Ea Carrots, peeled and diced
4 Stalks Celery, diced
2 Tsp Salt, Kosher
½ Tsp Black Pepper, cracked
1 Cup Red Wine
8 Cups Chicken Stock
1 Ea Lemon, juiced

DIRECTIONS:

1. Heat a large braising pan over medium heat.
2. Render 6 oz of bacon, until crispy then remove from the pan & chop.
3. Season Chicken Thighs with salt & pepper, then dust them with AP Flour.
4. Sear the chicken thighs in the rendered bacon fat for 3-4 minutes per side.
5. Dice into bite sized pieces, carrots, celery & onion. Add to the braising pan
and sweat the vegetables for 5 minutes.
6. Add in AP Flour and allow the bacon fat and flour to cook and toast into a
paste for 3-4 minutes.
7. Deglaze with red wine and allow the wine to reduce until the pan appears
almost dry again.
8. Add in chicken stock, cover the pan with a lid or aluminum foil.
9. Cook on medium low for 90 minutes.
10. Juice 1 lemon at the end of the cooking and add it to the sauce, being careful
to omit the seeds.
11. Serve with roasted potatoes, pasta, or my favorite, kaesespaetzle.
Follow LG USA:

[vladsonx]

When i looked at the likes i tough this was just a random small channel, but this is the actual channel of lg? Man this deserves more likes, also i found it funny when he said "a little bit for you and a little bit for me"

[nicolasgonez]

There was no mention of adding the chicken back in before cooking for 90min!