Coq au vin #shorts #fyp #viral #cooking #food #chef #recipe #chicken #trending

Recipe inspiration

Ingredients
3 lbs bone in chicken legs and thighs
3 cups red wine
1 bay leaf
2 sprigs thyme
4 oz bacon, diced
1 large onion, diced
2 carrots, peeled and sliced
8oz button mushrooms, quartered
4 cloves garlic, minced
1 Tbsp tomato paste
1 Tbsp all purpose flour
1/4 cup Cognac or Brandy
1 cup chicken stock
3 Tbsp unsalted butter
8 oz pearl onions, peeled
Chives to garnish

In a bowl, add your chicken, salt, pepper, thyme, bay leaf and red wine. Mix thoroughly, making sure the wine is covering the chicken. Cover with plastic wrap and let marinate in the fridge for at least two hours.
Then, dry your chicken with paper towels and set aside(reserve the marinade!!! ). Next, heat a Dutch oven over high heat. Once hot, add oil and sear your chicken, in batches, for 2 minutes on all sides. Set aside chicken and add your bacon. Cook until fully rendered and crispy, about 10 minutes. Remove your bacon from the pan, add your onions and carrots and cook until softened, 3-4 minutes. Next, add your tomato paste and garlic. Let cook for 1 minute until fragrant. Then, add your all purpose flour and cook for another minutes.
Push all of the vegetables to one side of the pan, then add your Cognac and optionally flambe. Then add your reserved marinade and chicken stock. Bring to a simmer, add all of your seared chicken back to the pot. Cover with a lid and let cook for about 1 hour. Then remove the lid and let simmer for another 15 minutes.
Heat a large pan over medium high heat. Once hot, add your butter, add your pearl onions and season to taste with salt. Cover with a lid and cook, tossing occasionally, for about 15 minutes until they are caramelized. Then add your mushrooms and cook for an additional 5 minutes until softened. Lastly, add your onions and mushrooms to the pot along with 1/2 of your rendered bacon. Season to taste with salt and pepper.
Serve with mashed potatoes, garnish with chives and enjoy!

[Mr.Twinklebottom]

Bro i could never get bored pf this kids cooking skills🔥🔥

[lesfobert]

I am french🇨🇵, and you are seriously good at cooking these ! You are honoring France like people say ! Continue this, continue doing your job and keep going if you are happy to do it, you have a great future. And we wish you all to be happy and keep cooking ! We are all proud of you!❤

[thecrazycooker]

Can we all agree that Kian is one of the best cooks out there?😮🎉

[kripo]

bravo, la France est fière de toi et te remercie.

[Waltychou]

Chéri, I just want to say bravo la France est avec toi et super fière ! ❤

[Sowowaaaa]

As a french guy, this look SO GOOD. Thank you

[Antony-Goated]

I can barely make cereal without spilling it and Kian over here making a whole ahh gourmet meal

[guillaumemartineau]

In the name of french people, I can say that you're honoring us. Thank you

[MrJukbox]

Bro got his parents asking what's for dinner 😂

[Lol_idk]

The way he handles everything is truly amazing proud of how far kian has gone one of my favorite channels on youtube!

[salomebouzerand]

Tous les français seront d'accord pour dire que tu as fait honneur à ce plat 🇨🇵 Bravo🎉 😊

[RazerEditz]

He’s the definition of “let him COOK🧑‍🍳”

[KARK]

His music taste is as good as his food looks.

[herveoum]

Sorry…but he cooks better than Gordon Ramsay

[Honeymoon]

I would love to throw a party and hire you, have you teaching us all how to make amazing recipes. My family and friends would be blown away with your fantastic recipes. You’re so talented 🤍

[elizeterusycki]

Tudo bem selado. Tudo saboroso!!! Parabéns 🎉🎉

[salomebouzerand]

Many french people dont only know the existence of this recipe and an american kid cook it 😮 😅 Bravo kian ! ❤🎉 ( i'm a french girl😊)

[MG-otyr]

Awesome Kian! I just made coq au vin the other day. Glad to see you included the cognac flambe!

[anapaulamoura]

Esse menino, é demais...sou brasileira mas já fiz algumas de suas receitas, muito boa😊😊

[skullgamer]

I’ve tried this before, and it was amazing