How to : Launch a new restaurant in Brighton and Hove

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Launching Nostos was one of the hardest things we ve done as a team! 60 hour weeks was the norm for several months but we ve trusted our vision and inspired each other to keep moving forward. Our love goes out to our families and friends for their unwavering support! A massive thank you to all our associates who helped us along the way and still helping us and finally to Brighton and Hove who have embraced us from the first day we’ve opened our doors💙🧿💙

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