Garlic Sev | Sanjeev Kapoor Khazana

This crunchy snack with prominent garlic flavour is easy to make at home.

GARLIC SEV
Garlic enhances the taste of this sev

Ingredients

1 cup gram flour (besan)
2 teaspoons garlic powder
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1½ teaspoons carom seeds (ajwain)
Salt to taste
1 tablespoon oil + for greasing + to deep-fry

Method

1. Knead together gram flour, chilli powder, turmeric powder, garlic powder, carom seeds, salt, 1 tablespoon oil and sufficient water to a stiff dough. Rest for 30 minutes.
2. Grease a sev mould with some oil and fill in a portion of dough.
3. Heat sufficient oil in a kadai. Press sev directly into hot oil and deep-fry till golden brown. Drain on an absorbent paper.
4. Cool and serve or store in an airtight container.

Best cooked in Wonderchef Kitchenware.

#sanjeevkapoor

[minujoshi]

Nice recipe sir
But jara aaram se dikhana ingredients ka pata nahi chalta... Thanx

[raginisalvadore]

It is too fast can't get the ingredients properly.

[pramodrao]

How rubbish ! This not the way to make video