12 Days of Christmas Recipes: Goan Dodol

This authentic Goan delicacy is made with freshly grated coconut, palm jaggery, and a hint of cardamom. A rich and flavourful dessert perfect for your Christmas celebrations!

Ingredients:
• 1.5 cups freshly grated coconut
• 2 cups water (divided)
• 1/2 cup rice flour
• 125 g palm jaggery
• 1 tbsp sugar
• 1 pinch salt
• 1/2 tsp cardamom powder
• 2 tbsp cashews, chopped

Method:
1. Blend the freshly grated coconut with 1 cup of water. Strain through a muslin cloth to extract the first coconut milk and set it aside.
2. Use the remaining coconut pulp, add 1 more cup of water, blend again, and strain to extract the second coconut milk.
3. Dissolve the palm jaggery in the second coconut milk, ensuring it is mostly dissolved.
4. Mix the jaggery milk with the rice flour, a little bit at a time until smooth and free of lumps. Start cooking the mixture in a kadhai
5. Once it starts to thicken, add the first coconut milk to the rice flour mixture and combine well.
6. Cook on low heat and stir continuously to prevent sticking.
7. Cook until the mixture thickens, comes together, and starts leaving the sides of the pan(around 30 minutes)
8. Add salt, cardamom powder, and chopped cashews. Mix well. Continue cooking for another 5 minutes
9. Transfer the mixture into greased tins and let it cool until set
10. Demould, garnish with additional chopped cashews, serve & enjoy!

#goanfood #goandodol #dodol #christmas #christmasdesserts #goa #christmasrecipes

[notanu]

Thanks for creating the channel. I was bored with regular dishes, will prepare these unique recipes❤

[ghanroopikanahar]

Please me eggless and alcohol free christmas plum cake too!! Your recipies are always failproof❤

[Joh-any]

Any substitute for palm jaggery?
Can I use the normal one ?