Puff Pastry Pesto Twists

Ingredients:

Puff pastry sheets
Red pesto
Green pesto
Fresh basil leaves
Parmesan cheese, grated
Oat milk (for brushing)
Instructions:

Preheat the Oven: 180°C (350°F).
Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry to an even thickness.
Spread Pesto and Add Basil: Spread red pesto on one half and green pesto on the other. Add a layer of basil leaves.
Sprinkle with Parmesan: Grate Parmesan cheese and sprinkle it over the basil.
Fold and Cut: Fold the pastry in half, enclosing the fillings. Cut into 1-inch wide strips.
Create Twists: Gently twist each strip to form a spiral.
Arrange on Baking Sheet: Place the twists on a parchment-lined baking sheet.
Brush with Oat Milk: Brush the tops with oat milk for a golden finish.
Bake: Bake for about 25 minutes or until golden and puffed.
Cool and Enjoy! Allow them to cool slightly before serving.
A delightful treat ready in no time! 🥐🌿

[MichelleMumBum]

Great recipes can't wait for us three to make some food together in person like this.