Black Bean #Noodles #asianfood #easyrecipe #jajangmyeong #recipe

Ingredients:

sliced pork belly
8-10 jumbo shrimp chopped
2 zucchini diced
1 onion diced
1/2 cabbage diced
8-10 mushroom diced
2 tbl minced garlic
cucumbers thinly sliced
3-3 tbl black bean paste
~1 tbl of mushroom seasoning
1 tbl sugar
1 cup of water
2 tbl of cornstarch slurry
cooking oil as needed
noodles

1. Fried the pork belly until crispy then add the shrimps and cook for 1-2 minutes. Season with salt and pepper to taste. Remove and set aside for later
2. Brown minced garlic then add the onions and mushrooms. Cook until onions are a little translucent, add the zucchini and cabbage.
3. Add 1 tbl of mushroom seasoning and 4 tbl black bean paste. Mix well.
4. Veggies will release liquid. Add an additional cup of water. Pop on the lid for 2-3 minutes so the veggies will cook. I like my cabbage to stay crunchy so I do the minimum.
5. Add back the pork belly and shrimp. Add 1 tbl of sugar or more to your liking.
6. Add cornstarch slurry and mix until sauce thicken.
7. Ladle sauce on top of noodles and top with sliced cucumbers.

[ablogofsalt]

Ingredients:

sliced pork belly
8-10 jumbo shrimp chopped
2 zucchini diced
1 onion diced
1/2 cabbage diced
8-10 mushroom diced
2 tbl minced garlic
cucumbers thinly sliced
3-3 tbl black bean paste
~1 tbl of mushroom seasoning
1 tbl sugar
1 cup of water
2 tbl of cornstarch slurry
cooking oil as needed
noodles

1. Fried the pork belly until crispy then add the shrimps and cook for 1-2 minutes. Season with salt and pepper to taste. Remove and set aside for later
2. Brown minced garlic then add the onions and mushrooms. Cook until onions are a little translucent, add the zucchini and cabbage.
3. Add 1 tbl of mushroom seasoning and 4 tbl black bean paste. Mix well.
4. Veggies will release liquid. Add an additional cup of water. Pop on the lid for 2-3 minutes so the veggies will cook. I like my cabbage to stay crunchy so I do the minimum.
5. Add back the pork belly and shrimp. Add 1 tbl of sugar or more to your liking.
6. Add cornstarch slurry and mix until sauce thicken.
7. Ladle sauce on top of noodles and top with sliced cucumbers.

[chaoticgood]

Oh man this looks so good, I have a jar of black bean paste that I need to use up so I’ll definitely be trying this