KARAHI MUTTON | KARAHI GOSHT | MUTTON KARAHI RESTAURANT STYLE

Karahi Mutton | Karahi Gosht | Mutton Karahi Restaurant Style | Kadai Mutton | Kadai Gosht | Kadhai Gosht | Karahi Gosht Recipe | Mutton Recipe

Ingredients for Karahi Mutton:

- Mutton- 500 gms (with fat and bones)
- Turmeric powder- 3/4 tsp
- Onions, sliced- 2 medium
- Tomatoes, sliced- 2 medium
- Ginger Garlic Paste - 2 tsp
- Salt- 1 tsp

- Whisked curd/yogurt- 1/2 cup
- Green chillies, chopped- 3
- Ginger julienned- 1 small piece
- Refined oil- 3 tbsp
- Kasuri Methi (roasted and powdered)- 1.5 tsp

To make Karahi Masala:
- Coriander seeds- 3 tsp
- Cumin seeds- 1 tsp
- Fennel seeds- 1 tsp
- Peppercorns- 1 tsp
- Whole red chillies- 4

Preparation:
- Dry roast the items specified for Karahi Masala in a pan on low heat for 3 mins till the items are roasted and release flavour. Take it out on a plate and allow it to cool.
- Transfer to a grinder/ blender and grind it into a powder. This should give around 6 tsp of Karahi Masala which is sufficient for 1 kg mutton. We’ll use 3 tsp of this powder for 500 gms mutton.
- Clean & wash the mutton pieces.
- Slice the onions & tomatoes, chop the green chillies, cut an inch of ginger into juliennes and whisk the curd/yogurt. Keep little coriander to be chopped later for use as garnish.

Process:
- Heat oil in a kadai or pan. Add the sliced onions, mix well and fry for a minute on medium heat.
- Add the mutton pieces, mix well and stir for a minute on medium heat.
- Add the ginger garlic paste, mix well and fry for a minute.
- Add the sliced tomatoes, salt and turmeric powder. Mix well and fry on medium for a minute.
- Now reduce heat to low and cover & cook on low heat for around 15 mins till the onions & tomatoes have softened. Open the lid and give a stir in between.
- Now add 250 ml water, give a mix and cover & cook on low heat for around 40 mins till the mutton pieces are tender. (Alternatively you can also transfer it to a pressure cooker and pressure cook for 4 whistles till the mutton is tender.)
- Once the mutton pieces are tender, lower heat and add the whisked curd/yogurt.
- Mix it well and cook on low heat for around 4-5 mins till it is cooked and oil separates.
- Add 3 tsp of the karahi masala that was made earlier and mix it well.
- Now add the chopped green chillies and ginger juliennes, mix and cook for 5 mins on low heat. You can add little water if required.
- Add the roasted, powdered Kasuri Methi, mix it well and simmer for 2-3 mins. Garnish with chopped coriander leaves.

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[subirchakraborty]

This is the best cooking you tube channel for spicy food..no faltu ka bakwas no longer vdo . simply the best..

[sslilac]

I'm a white woman married to a wonderful Pakistani man. We usually pick up desi food from local restaurants but I wanted to attempt to make this myself.
This recipe is simply amazing. It truly tastes incredible. Ty so much for uploading it and especially making it in English. Thank you again.

[pakistanfoodtv]

Mashallah Like A Wonderful Style Restaurant Style 🌹🌲🌹🏵🌸🌹Delicious Tasty Recipe My Dear

[zafariqbal-jstn]

Like this no drama and chit chat just straight up recipe amazing going to make this

[mkgamer]

Thanks ma'am aaj maine is recipe ko try ki ek no bani thi thanks for sharing this recipe ❤

[rashmimehta]

Superb recipe. What a silky texture of the gravy!

[AsfimushtaqAafaq-ddqj]

I make this eid.. It's awesome.. 🥰

[BismillahCooking]

bohat amazing video hai .... bohat achi recip bani hai sister

[mehwishazeem]

Dekhne mae bhut achi lagti hai aapki dishes

[arshkhan]

App ke videos se hamien kitna kuch seekhne ko milta h.thank you very much for your help.lovely

[rabiaallauddin]

I tried it. Sab ne bht tareef ki bht achi bani

[rizkhan]

I didn't know the abc of cooking till a month ago. Started watching some videos. Today i made this mutton karahi by following the instruction in this video. It turned out awesome. I simply couldn't believe that i loved what i cooked. Usually i can't even stand a simple omelette that i make and today 'Mutton Karahi' was like restaurant style. God bless you, thank you

[pankajkumarnag]

My favourite Mutton recipe😊Thank you Spice eat❤️

[shahriarrobin]

Excellent recipe... Tried and it was just great

[mishkablossom]

I tried it yesterday and can’t express my feeling I felt like I was in Pakistan…thank u for sharing dis beautiful recipe for us .. may Allah bless your hand to make such wonderful dishes 😍

[iqratabassum]

Very awsm recipe.i made it tday.and its realy awsm.thank u sooo much

[shobhaiyer]

Easter celebration is just around the corner. A must try. Thanks for sharing.

[sumaiyamushrif]

Wow 😯 it’s sooo yummy 😋 I want to try this out it looks sooo delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[loreloreay]

me ne apki recipee try ki aj bht kamal ki curry bni sab ne bht psand kia salan thanks dear for this awesome video

[shobhaiyer]

I'm going to have a go at the recepie yet again for Easter Sunday.