EASY VEGAN EGGPLANT CURRY RECIPE (oil-free)

This Eggplant Curry is a must have recipe in your regular meal rotation especially right now when eggplants are in peak season. This oil-free vegan recipe is packed with robust flavor and will become your new go-to meal!

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VIDEO CHAPTERS
00:00 Introduction
00:46 Prepare Eggplant
01:56 Prepare Onions
03:22 Prepare Spices
04:24 Sauce
05:56 Steam Eggplant
07:38 Add Eggplant
08:45 Cream Sauce
10:03 Taste Test

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[gaynormeyer]

I made this eggplant curry last night and it was delicious and this will be a regular at our house. Thank you.

[laurieanne]

I needed a new eggplant recipe--perfect! Out to the garden I go~!

[lydiareyes]

I do not like raisins, nor do I like anything sweet in my savory dishes. I was raised never having had any kind of eggplant dish. Nevertheless, I followed the recipe exactly. This dish was absolutely amazing!!! It was very flavorful and delicious. I will certainly make it again (and again). I’ll keep the raisins, but cut it back to 1/4 c, and will soak, lightly drain, and blend before adding. This recipe would also be perfect to use with other kinds of vegetables instead of eggplant, such as zucchini and yellow squash. I’d also love to make it another time with a variety of different kinds of mushrooms. Nothing wrong with the eggplant – I loved it. This is now one of my top favorite dishes! Thank you, Jill.

[linsu]

I made it tonight and it was as good as food from my favorite Indian restaurant. It is incredible that it is oil free and still so delicious. Thank you Jill!

[scottkoons]

Hit a Home Run with this recipe. Great flavor and easy to make. I made it twice this week.

[brendabeaudette-kaim]

I made this the other night and served it over brown rice. TASTY! All the flavors blend together to make your tastebuds explode with delight!!!! This will now become part of the recipe rotation!! Tonight I'm making the mushroom stroganoff for the 5th time!!! Thank you to our Kitchen Magician, Chef Jill!❤🪄

[RAW-zzgt]

Hi Jill! 👋 Thank you for another great recipe! 😁

[justcarineinparis]

Jill! I never knew it was possible to soften the skin of eggplants! I just shifted to Japanese eggplants (the long, thin light purple ones) to avoid the problem… Thank you so much for this tip!
I usually add a few tablespoons almond meal to my curries to make them creamier, I got this tip from The Happy Pear, never disappoints !

[SweetChicagoGator]

Love anything eggplant and the skin softening idea is an added treat that I never thought of. Thx Ms Jill ! 🤗

[umefun]

I made this, and had 1/2 serving for breakfast. I loved it! Thanks for making such amazing recipes! I am looking forward to having a full size serving for a dinner next time.

[debracubitt]

I cannot have cashews because of allergies However almond is okay for me 🌞 Thank you for the recipe tutorial!!!

[wholefoodsvegankitchen]

Adding Roasted pineapple would be delicious too

[markhanson]

Can’t wait to try this. I just made some babaganoosh this morning with some lovely eggplants I had found on sale. Now I have to go back to the store for some more eggplants!
Thank you!

[naduellab]

Ooh, perfect timing. I just got eggplant in my CSA delivery. This is an easy recipe, so eggplant for next week’s meal prep. Thank you!🤩

[Laura-jeuw]

Thank you so much for this recipe. I lpve eggplant but avoid to use it because of the amount of oil i needed to cook it/make it taste good - i will definitely try this one♥️

[ruthhorndasch]

Perfect timing! I just bought an egg plant at the farm stand😁 I’ll be making this with an added sweet potato and some chickpeas or peas😁😁😁

[ginac]

What a great tip about softening the eggplant skin. I am new to eggplants and have half of one in the fridge (first recipe had chewy skin). I look forward to trying this recipe!

[mariadiantherese]

I love how easy this recipe is. I will try it. Thank you!

[thekingschildsx]

I love eggplant. Can't wait to try this one. Thank you so much Jill.

[nicolelevesque]

I made this curry for my work lunches. I've been eating it all week and have loved every minute of it. LOL I only had one issue with the recipe and that was the green chilis. I wasn't sure what you meant by that term so I just used jalapenos.