How to clean your Staub Cocotte

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How to clean your Cocotte in a few simple steps, ensuring that it stays in top condition for many years to come.
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My skillet has brown/black residue after cooking. I tried soaking in water with dish soap and boiling water with baking soda but it didn't seem to work. Any other suggestions?

anthonysantoloci
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We can only use the soft part of the sponge?

elvinluccon
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My skillet has developed a white film, any reason for that, or how to get rid of it? I really love cooking with it, making grilled cheese sandwiches or cooking eggs and bacon is what I used it for.

dmunoz
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I see staub uk you recomend seasoning staub also in your enamel comparison videp there was metal utensils used. Other staub sites on youtube says no metal utensiles and no seasoning needed what is right or wrong here?

knifesharpeningnorway
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What is the music played for this presentation?

rlw
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I have read that the Cocottes does not get rusty, but our family’s one is getting rusty…especially on the bumps of the lid
Is there any solution for this?

Ige-monde
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What do you mean by non-abrasive? Can you recommend a cleaning tool or sponge? My husband is convinced we can't use the rough side of a normal sponge or any kind of brush, and I'm used to traditional cast iron. Thank you for your help!

eirehaglas
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Can the Staub Dutch Oven be preheated in an oven prior to use, for example: dough for bread?

guvmitchell
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How often should I use oil to keep the interior in good shape?

ginahieber
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I have some caked on semi burnt oil stuck on the inside bottom of my pot. I’ve seen people clean it by boiling a water and baking soda mixture. Is that recommend?

CAsaidit
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How do I remove a burnt oil layer(sticky) inside the pot?

inhyukkwon
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Can I make rice pudding or cream patisserie? Or the milk will stick to the enamel coating?

galata
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Should I not cook tomato based foods in my cocotte?

karensmith
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If I wash it with soap don't I have to re-season it?

johndoe-owns
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Do we need to brush a oil coating after we clean it from preventing it getting rusted? Thank you!

cynthiawang
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That's it ?? Really, just soap & let dry, what about seasoning with oil ?

Catnip
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Everything sticks and burns I have no other pans that act like this and I only cook on medium or medium Low on a smooth cook top. I
Almost gave it away today and I paid $300 for this pan

kathyfann
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THAT is a crazy amount of soap. I never even use soap. All my Staub cookware is nicely seasoned. Sometimes I need water and a little scrubbing, just like my cast iron.

paulseminara