10 1970s Party Food Favorites we have ABANDONED

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[rogertemple]

I remember these party foods and have had some of them over the years
but not necessarily at parties and had mainly as snacks while watching TV thanks for the delicious memories.😋🫕🍲🍜🍝🥛😋

[christinebrown]

I remember eating celery sticks with peanut butter, sounds bad but they were good.

[bender]

#1 wedding present in the 70's, fondue pot. 24hr salad, very popular pot luck item back then, I love it, the only time I have seen it in 50yrs I made it.

[kh]

The "Hawaiian Punch" in this video is called Pog in Hawaii and can be found in the refrigerated juices area at the supermarket. Pog (passion orange guava) has been around for decades. The one in the can is like fake fruit flavored battery acid.

[lindawalker]

Forget the cucumber sands - we got unsliced loaves at bakery and had them sliced lengthwise, then made layered sands with egg salad layer, maybe a tuna layer deviled ham mixed with cream cheese and chopped olives then sliced loaf and served the slices! Yummm

[MisterMikeTexas]

I think Hawaiian Punch is still popular for cocktails in the 'hood.

[lisalynnmarie]

I forgot all about that commercial for Kool-Ade! I loved that cartoon little guy lol As far as quiche, I still make it a few times a year.

[BigRonRN]

I still love quiche. Now, when I think of it, I can't NOT think of the comedian Henry Cho talking about it. His father feigned a language-barrier pronunciation issue when ordering quiche at a restaurant. He'd tell the waitress that "I'll have the quick-ee". Henry would try to correct the pronunciation, to which his father would reply, "I know, but funnier my way."

[loriloristuff]

Where's the Harvey Wallbanger and Tequila Sunrise?

No, cocktail rye is SMALL. It's not the marble bread you showed for the reuben. And there was a corned beef spread to govwith cocktail aka party rye.

My boyfriend at the time, his mother was big on ambrosia, with mini-marshmallows. It "kept" in fridge for weeks.

[unionrdr]

When I make Quiche, I use a bowl of Cool Whip with 9 large eggs. and whatever seasonings I'm feeling like. Besides grated cheeses, mushrooms, and other veggies. Richer and thicker than using half & half. Makes enough custard for 2-9" pie pans.

[fowleheidi]

I want it all! You cankeep the ambrosia

[weejim]

You forgot the cheese and pineapple on a cocktail stick. 🤣🤣🤣👍

[MisterMikeTexas]

Quiche is still popular. Perfect for adding some Frank's Red Hot.

[susanworkman]

Have had most of these in one form or another. I still make a modified form of ambrosia for all holidays, but I use sour cream, not whipped cream, to cut down sweetness and give it a tiny bit of tanginess. After watching this thiugh, I just might make a quiche again.

[KL-zglu]

Hawaiian punch with alcohol = jungle juice.

[russdavies]

I guess I didn't go to the right parties.

[NothingToNoOneInParticular]

I remember pronouncing it cana-pays, french like it supposed to be pronounced.

[sarahsimpkins]

That Hawaiian punch doesn't good like it use too