INCREDIBLE Steak Marinade - How To

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This Steak Marinade is the perfect marinade for any steak you’re planning on grilling or smoking. It infuses the meat with a classic steak flavor that beautifully compliments the richness of the beef.

*VIDEO DESCRIPTION*
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[sgraybritt]

Hands down the best marinade I’ve ever Ty ty ty for this recipe!

[bigjeepman]

Saw you on Food Network this morning so naturally I subscribed. From West Jordan, we have a new favorite. Keep it rolling ...

[sgraybritt]

Ty for this AMAZING marinade!!!! Best ever and I’ve tried many!

[lw]

Thanks for your wonderful Sirloin Steak recipe, it’s just marinating in the fridge so cooking later. ❤️ Mandy from England. 🥰❤️xxx

[adibsarwar]

I tried your marinade on 4 rib eye steaks. This, I was planning to serve as appetizer for my friends on my birthday. IT WAS A MAJOR HIT! everyone loved the succulent flavors of this fantastic marinade! Sadly, I couldn't taste it since they ate it all up. Also, might I mention, this was only my 3rd ever steak cooking (after the first 2 goof ups)! Great recipe!

[StrawberryRiverWoodWorks]

Yummo!!! Enjoyed the video!!! Be safe my friends!!
Cheers from Arkansas!!!

[rumrun]

Made these today after a 24 hr marination.
They were fantastic. I used strip loin steaks. Sooo good.

[kimberlyking]

Thanks for the recipe, I'll try to cook the meat, I hope I don't spoil it))

[Moshbearpig]

hate hate HATE sirloin but I am going to give this recipe a try. Cheers

[benhaze]

Hey Suzy! How about reverse searing these steaks to avoid possible steaming or over grilling? Thanks. You guys have a great channel and the proof is me being here 4 years later.

[leolalley]

I will be trying this one for my wife who prefers Tenderloin steaks. Thanks for the recipe. I'll bet it tastes great on Strip Steaks also.

[urtypicalguy]

Awesome vid as usual!! Will this marinade work with precut tenderloin kabobs? Or will it be overpowering if I leave it overnight?

[yopasjim]

Another GREAT video! Excellent job Susie! And Todd!

[robertshear]

How do you how much species to make the sauce? It doesn't show you how to make it

[chicagomycity]

Should you use this marinade on a pan fried steak too?

[rydruoo]

Can you use this on ribeye or recommend something else?

[InItForTheParking]

I love your flavors but I finally found something I disagree with you on. Sorry but for me 130 (135 after carry over) is in medium done territory. I pull my rare/med rare at 120 for a 125 carry over.
Still love ya though and gonna try this Saturday.

[jupiter]

**Clean The Grill First it Makes a World of Difference, Please tell this co-called Grill Expert her place is in the Kitchen with pots and pans and such!