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Boiled Bacon and Cabbage/Traditional Irish Cooking
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Traditional bacon and cabbage.
#atasteofireland #baconandcabbage #traditionalirishrecipes
Hi guys, welcome to Marks Irish Kitchen where i do recipes that the whole family can enjoy. todays video is for "probably" the most famous Irish recipe of all time, boiled bacon and cabbage. This traditional dish is served with mashed potatoes or "champ" ( a mix of potatoes and scallions). Although it is really tasty, it is probably the simplest dish to prepare. it uses just 1 pot, a joint of pork and a head of cabbage.
INGREDIENTS
900-1350g collar of bacon
1 medium sized cabbage
METHOD
Soak the bacon overnight in cold water to remove the excess salt
Remove and place in a large pot of boiling water and bring back to the boil.
Remove the scum, cover and simmer for 1.5 hours and test if its cooked. If not return to the water
and cook for anther 30 minutes.
Cut the cabbage in half, remove the hard stalk, slice and wash.
Remove the bacon from the pot and let rest for 15 minutes
Add the cabbage to the boiling bacon water and cook for 10 minutes so its tender but keeps a slight bite and retains its colour.
Drain the cabbage well and serve with the sliced bacon.
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DISCLAIMER: Links included in this description might be affiliate links. As an Amazon affiliate if you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
#atasteofireland #baconandcabbage #traditionalirishrecipes
Hi guys, welcome to Marks Irish Kitchen where i do recipes that the whole family can enjoy. todays video is for "probably" the most famous Irish recipe of all time, boiled bacon and cabbage. This traditional dish is served with mashed potatoes or "champ" ( a mix of potatoes and scallions). Although it is really tasty, it is probably the simplest dish to prepare. it uses just 1 pot, a joint of pork and a head of cabbage.
INGREDIENTS
900-1350g collar of bacon
1 medium sized cabbage
METHOD
Soak the bacon overnight in cold water to remove the excess salt
Remove and place in a large pot of boiling water and bring back to the boil.
Remove the scum, cover and simmer for 1.5 hours and test if its cooked. If not return to the water
and cook for anther 30 minutes.
Cut the cabbage in half, remove the hard stalk, slice and wash.
Remove the bacon from the pot and let rest for 15 minutes
Add the cabbage to the boiling bacon water and cook for 10 minutes so its tender but keeps a slight bite and retains its colour.
Drain the cabbage well and serve with the sliced bacon.
*******************************************************************************************************
👍like ▶️subscribe ➡️share
*******************************************************************************************************
Subscribe for more videos
*******************************************************************************************************
FOLLOW ME BELOW
DISCLAIMER: Links included in this description might be affiliate links. As an Amazon affiliate if you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
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