Homemade Italian Ice

See how to make this homemade Italian ice recipe.

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The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos are uploaded daily. Learn how to make quick and easy recipes that you can recreate in your own kitchen. Check back for daily YouTube Shorts videos and full videos posted on Sundays at 2 pm EST. James loves interacting with his viewers and encourages comments and sharing.

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I hope you enjoyed this homemade Italian ice recipe.
#funfoods #shorts #italianice

[nathanl]

If you stir every half an hour or so you get a smoother consistency

[DAD_RAPER]

My mom would like this, she always says how she misses the Italian ice back home in ny

[abbinenigopal]

That looks soo good! Definitely have to try!❤

[Tommyg-rqlj]

The word you're looking for is "Sorbetto" popular icy treat after a meal, usually made with lemon but can also be found in other flavours

[catrishaberryman]

I would like to try the ice cream it looks delicious

[earthangel]

Yummy! I love making this. It is a wonderful dessert after dinner.

[caitlinmorris]

Italian Ice? It looks like sorbet but yum.

[saudiburton]

Thank you so much for this video. Can you show how to make cherry ices.

[Jejie]

Homemade Italian Ice Taste and Delicious And Yummy

[DefoNot_]

Just wanted to say keep doing these videos. You will get more subs and likes soon.

[kon]

does this work with other fruits? btw thanks for your vids, especially since you seem to do a lot of sound mixing behind the scenes esp w blenders being rly loud and in the vid it's muted. much love !

[sykko]

Ive seen some of your videos and i saw you do the blizzard test a lot where you put things over your head has there ever been a moment where something has fallen on your head?

[chanellovely]

If the strawberries arent very sweet naturally, This will ne too tart with only 3 tbls of sugar.

[matteopagnoni]

I’m italian and have never heard of an “italian ice” neither ever seen granita look like that

[kaymarieh]

This was too hard it should be smoother like Luigis

[ZagnutBar]

LOTS of problems with this recipe. The ice crystals are WAY too big and crunchy for real Italian ice, which should be just as smooth and creamy as ice cream/sorbet. PLUS you need to strain the puree to filter out any seeds (again, for textural reasons-- it should be super smooth and creamy.) Much better way to make at home is with a home ice cream maker which would break up the crystals constantly while churning.