Bruschetta Recipe with Sweet Pea and Ricotta Toppings

Watch as Better Homes and Gardens shows you this bruschetta recipe with sweet pea and ricotta toppings! The key to knowing how to make bruschetta is in the flavor and crunch. This appetizer recipe has both, making it an excellent option for your next party. Run a garlic clove over all the pieces of bread that will be used for the base in this bruschetta recipe. What will help these easy appetizers stand out are the creamy second layers that will complement the bread nicely. In a medium mixing bowl, mix smooth ricotta cheese and some goat cheese until you achieve a creamy consistency. Add lemon zest, salt, and pepper to offset this mixture with a bit of tanginess. The pea topping is going to be a delicious addition to these appetizers ideas. To make your frozen peas taste garden fresh, add one tablespoon of sugar to the water when blanching your peas. Put them into a food processor along with a little mint, lemon juice, a little bit of olive oil, salt, and pepper. Allow the consistency of the peas to still be a little chunky, not entirely a paste. Assemble the recipe for bruschetta by applying the ricotta, pea mixture, and a radish garnish to each piece of bread. These easy bruschetta appetizers not only look pretty with their bright green and white colors, but taste amazing, as well!