CAMEROONIAN PUFF PUFF RECIPE || How To Make Puff Puff || Easy Recipe #puffpuff #easyrecipes

The best Cameroonian Puff Puff! It is soft and fluffy on the inside, slightly sweet, and perfect for breakfast or snacking. It also makes a great appetizer or party food!

This is the Puff Puff recipe I have made for years and it hasn't failed me. Many of you have made this recipe several times with great success. I wanted to shoot an updated recipe for you since the older one looks blurry.

Hope you enjoy this guide on How to Make Puff Puff!

INGREDIENTS FOR CAMEROONIAN PUFF PUFF
- 2 cups lukewarm water about 100-110 degrees F warm (43 degrees C)
- 2 ¼ teaspoons fast-rising or active dry yeast (0.25 ounces)*
- ½ cup sugar (use less or more depending on desired sweetness)
- 3 cups all-purpose flour (375 grams)
- 1 teaspoon salt
- 40 ounces of vegetable oil (for frying) or any flavorless oil
*Active dry yeast would work as well

IMPORTANT TOOLS FOR MAKING PUFF PUFF

LET'S CONNECT

#cameroonianfood #africanfood #puffpuff

[thisisterri]

Still watching you after so many years! This is the first of your foods I learned to cook. I love it! Thank you for your clear and concise teaching! 💞🤍🌸💕🤍

[opeyemibrown]

Great video 👌 I came from your blog, so helpful. And I enjoy eating only puff puff.

[billasilvie]

This came in just in time for me to upgrade my puff puff skills.

[TinaATOtheothers-wcky]

I just love this lady!!I have been watching her occasionally for many years. I also read her blog. Great story teller!!

[fitness_chris]

hi my lovely precious, yummy love all your recipe, i just watched african fried rice and this puff puff recipe

[yolandemanga]

It's the comedy for me. I'm subscribing right away

[mishie]

I love Puff puff with beans in the afternoon and pap in the morning, then by itself at night. ❤

[YourDay]

Your parents did a great job not just raising you well in the kitchen but I also realized you have a perfect command of English language more than 80% of Cameroon YouTubers, perhaps your secondary school did a good job on this part.

[jamienoubiengang]

It’s been too long since my husband had a taste of home so today I’m making it to surprise him!

[ngoranpamela]

Yummy, I've really learned a lot from you, thank you ❤️❤️.

[JoycesCakeDesignerTV]

I really enjoyed the preparation cameout perfectly looks yummy and delicious thanks for sharing new friend here stay bless

[berniceekane]

I learned how to make achu from you and now it's my daughter favorite meal.. we love it. I'm following you to do puff puff today

[benny_of_islington]

Asides your lovely recipe, I really love your personality.😂 I'm a cook too and I can tell that your recipes are delicious, by the ingredients and methods you use. Keep up the good work! 😊

[chasidycollins]

My puff puff were shaped like biscuits🥹🤣
Safe to say if you’re not a pro use a cookie scoop😅
I couldn’t get the drop technique down but they were tasty😋

[botadufig]

Hi Precious, thanks for the recipe. Could you kindly give the water measurement in metric, just the way you did with the flour. I have noticed that cup size differs. Thank you.

[goodenough]

Ma’am pls can u do videos of foods we can put in a child lunch box

[ambogodson]

I low key want to hear what you were singing 😂

[henryglory]

Is it possible to reserve some of the batter in the fridge for another day fry?

[queenobialor]

Please how many puffs can this 375g of flour produce?
I am asking for commercial purposes.

[goodenough]

Ma’am pls can u do videos of foods we can put in a child lunch box