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How to make puff puff || cameroon puff puff recipe || African beignet
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Ingredients
4 cups of all purpose flour
4 cups of water
1/2 teaspoon salt
1 cup of sugar
2 packet of dry active yeast
Oil to fry
4 cups of all purpose flour
4 cups of water
1/2 teaspoon salt
1 cup of sugar
2 packet of dry active yeast
Oil to fry
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