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Вредно ли ультрапастеризованное молоко ? Молоко : польза или вред.
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Что такое ультрапастиризованное молоко? Содержит ли ультрапастеризованное молоко «химию»? Содержит ли оно питательные вещества? Содержит ли оно гормоны? Ответ вы получите в этом видео. Если такая тема вас интересует, то приглашаю к просмотру.
Ссылки на научные исследования:
1. Vranjes A.P. i wsp., Raw Milk Consumption and Health, Srp Arh Celok Lek. 2015 Jan-Feb;143 (1-2):87-92
2. Lucey J.A., Raw Milk Consumption: Risks and Benefits., Nutr Today. 2015 Jul:50(4):189-193. 2015 Jun 27.
3. Manners J., Craven H., MILK | Processing of Liquid Milk, Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003
4. Manzi P. i wsp., Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk., Foods. 2013 Jun 20:2(2):254-273
5. Scott K. J., Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products, International Journal of Dairy Technology 39(1):32 - 35 Aug 2007
6. Macdonald L.E. i wsp., A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes., J Food Prot. 2011 Nov:74(11):1814-32
7. Juskevich J.C. i wsp., Bovine growth hormone: human food safety evaluation., Science. 1990 Aug 24:249(4971):875-84.
8. Groenewegen P.P. i wsp., Bioactivity of milk from bST-treated cows., J Nutr. 1990 May:120(5):514-20.
9. Report on the Food and Drug Administration Review of the Safety of Recombinant Bovine Somatotropin
10. Hartmann S, Lacorn M, Steinhart, H. Natural occurrence of steroid hormones in food. Food Chemistry, 1998; 62(1), 7-20.
11. Grgurevic N, Koracin J, Majdic G, Snoj T. Effect of dietary estrogens from bovine milk on blood hormone levels and reproductive organs in mice. J Dairy Sci. 2016 Aug:99(8):6005-6013.
Ссылки на научные исследования:
1. Vranjes A.P. i wsp., Raw Milk Consumption and Health, Srp Arh Celok Lek. 2015 Jan-Feb;143 (1-2):87-92
2. Lucey J.A., Raw Milk Consumption: Risks and Benefits., Nutr Today. 2015 Jul:50(4):189-193. 2015 Jun 27.
3. Manners J., Craven H., MILK | Processing of Liquid Milk, Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003
4. Manzi P. i wsp., Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk., Foods. 2013 Jun 20:2(2):254-273
5. Scott K. J., Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products, International Journal of Dairy Technology 39(1):32 - 35 Aug 2007
6. Macdonald L.E. i wsp., A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes., J Food Prot. 2011 Nov:74(11):1814-32
7. Juskevich J.C. i wsp., Bovine growth hormone: human food safety evaluation., Science. 1990 Aug 24:249(4971):875-84.
8. Groenewegen P.P. i wsp., Bioactivity of milk from bST-treated cows., J Nutr. 1990 May:120(5):514-20.
9. Report on the Food and Drug Administration Review of the Safety of Recombinant Bovine Somatotropin
10. Hartmann S, Lacorn M, Steinhart, H. Natural occurrence of steroid hormones in food. Food Chemistry, 1998; 62(1), 7-20.
11. Grgurevic N, Koracin J, Majdic G, Snoj T. Effect of dietary estrogens from bovine milk on blood hormone levels and reproductive organs in mice. J Dairy Sci. 2016 Aug:99(8):6005-6013.
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