Easy Spiced Pork Carnitas in the Oven

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Step up your carnitas game with Chef John’s unique twist on a classic Mexican favorite! Learn how to make baked spiced pork carnitas, infused with the vibrant flavors of orange and Chinese five-spice. Slow-baked to perfection, these tender and flavorful carnitas are perfect for tacos, burritos, or any main dish that needs meaty a punch up.

Easy Spiced Pork Carnitas in the Oven

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Still making your recipe. I've earned my family respect, and everyone expects me to make this for family meeting. Thank you so much

victoriagledhill

you are after all the Bjork of your Pjork

guycampbell

Mexican here and this recipe is NOT the Mexican way to make carnitas, this is chef John’s version of such popular and tasty dish which you can find it every weekend at your local Mexican grocery store

AA-tcif

My partner and I love this recipe and have made it for special occasions because it always makes the house smell so good!!

meredithcondon

You can also not broil and then you can “re-heat” this in a skillet to have ready as leftovers and prepare them the same way.

alanrowe

Nothing like 2nd cooked pork. Just taste way better that way

XanyCuisine-oxrb

Not sure on 5 spice, that anise licorice flavor isn't screaming carnitas

juts

I mean carnitas are slow cooked in lard. This still look good though

killercaos

I don't understand the point of the colander.

ErebosGR

I watched the whole thing to make sure you did not add the cayenne pepper!

pricklypear

"about 5 or 6 inches under the heat"?

fergalhughes

This looks like a lovely braised spiced pork dish but it isn't carnitas. Carnitas is slow cooked in lard.

katherinesmith

I can't wait to try this! As a carnivore - this sounds great!

Kinkle_Z

Sorry, chef, that is not carnitas, close to Chinese braise pork.
They need to be cooked in the cazo with their own lard.
And some other ingredients.

edgargaher