New York Style Pizza | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens

Cooked at a slightly lower temperature than it’s Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still deliciously chewy and pliable that’ll have you and your friends feeling like extras in Goodfellas!
#newyorkpizza 🍕🔥

Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________

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[demarcusshipman]

Love the Roccbox! I made 4 pizzas so far & the propane worked perfect. Bought it from a stove store for only $370 which had it as a demo model. Now all I need is a turning peel

[Arrowshift]

Guys, getting low moisture mozz is almost impossible in Europe, but I found out that WASHING grated pizza cheese (which is basically US low moisture mozz) takes away the dusting and actually turns into a great cheese for NY Style Pizza. Give it a try!

[rodhuy]

i have to say Joe, YES this thing looks EXACTLY like a NY pizza as i remember them. and i wouldn't have had a clue about how to do it or how it was different from a Neapolitan. but i can see the difference now and know how to do it. thanks so much. LOVE these videos. good god, i'm, HUNGRY now for that pizza !!!!

[austinbaldwin]

Excellent video, I've been afraid to do the legwork to optimize NY style to roccbox so this is amazing. Do a Roman style next!

[philipbarry]

As an east coast born American living in Europe I have to say this is the closest recipe I've seen for the kind of pizza I'm used to. So many people here think American style is thick and fluffy more like a Detroit pizza.

[josephdesousa]

The jokes that Chef Joe tells at the beginning of the videos are the best part

[bragemogstad]

Excellent! For New Orleans style, drop the pepperoni for beef, for spanish, use chorizo. For this dough, you can add some whole grain & whole meal flour. In the tomato saus, add some crushed whole bell pepper and for New Orleans style some stripes of sweet baby rays bbq saus on top. Chopped onions, sliced champignon, corn, red pepper and pineapple all goes well with this kind of pizza. To give it extra taste drizzle sea salt, some pineapple juice, sugar and basil on top 😋

[lovasadam]

I really appreciate for your video!
I am intend to open a pizza pub in my town and I spend 1 year to learn the professional neapolitan style pizza as my second job(includeing how to run a restaurent and be a pizza chef), however, I realized that type of pizza does not good for the most coustumers.
Your recepie is that i have been looking for.
Thank you a lot!

[kilohouse]

I use a pizza screen to make the pizza NY style on. I then slide it into my Roccbox and kill the flame completely. Move the pizza around for a few minutes. Then I remove from the screen and slide it directly on the stone with some flame for another minute or so.

[earlystrings]

Grew up with New York pizza, something that’s really hard to find in the rest of the USA. This looks pretty good. I’m not sure about the whole wheat flour though. Pizzerias maybe had that as an option but basically for B&T Jersey girls who worked in Manhattan and put broccoli on their slices. I love my roccbox but usually make Neapolitan.

[congaegg]

this is underrated


Edit: nvm it was uploaded 2 mins ago

[Bill-N-Carolina]

The deck temp is easy to measure with an IR gun but how are you measuring the oven temp at 350? The probe is also measuring stone temp.

[perfectdiversion]

I was literally showing my fiancee your Detroit style pizza recipe half hour before you uploaded this.

[rodhuy]

sensational video, sensational pizza. Well done Joe. you are just brilliant. you have what it takes in every way to excel at this ! well done !!

can you pls do more and more. im addicted. cant wait to get my roccbox and try these.

[paulboker]

This guy needs his own cooking channel !

[diannalocke]

Thanks for the demonstration and the humor! Who knew that making pizza could be fun!

[DANVIIL]

Looks good to me. I always place my pizza on a grate, so the crust doesn't get soggy, but's that just my preference. I grew up in Philly and we had a very similar style of pizza.

[frankrachlitz]

🌡️🌡️🌡️ I am a bit confused about the temps. In the video it says 350c and around 420 deck temp (is that the top of the stone?), but in the recipie it says 450c oven temperature??? 🙄

[M.P]

Best one yet.. and they’ve all been great!❤️👍🏾

[TononJG]

I just found this channel the other day. This guy is really funny! And the pizzas look amazing