Harvest of the Month: Winter Squash

Ingredients List
● 1 butternut squash
● 1 tbsp olive oil
● 1 tsp salt
● 1 tsp pepper

Directions
1. Preheat air fryer to 400 degrees.
2. Cut the butternut squash in half horizontally.
3. Peel the squash of the butternut squash.
4. Cut the butternut squash into 1-inch cubes.
5. Put the butternut squash in a mixing bowl and drizzle with olive oil, salt, and pepper.
6. In the mixing bowl, mix the seasonings and the butternut squash.
7. Cook in the air fryer for 18 minutes and flip halfway through.

Funding for this video was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21SCBGPNE10911-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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