How to roll a perfect joint

[ojtiv]

the tip about focusing on the tip is a game changer, i could roll before but they werent great. now with that tip i literally do it perfect every single time and i can do it in any atmosphere

[skengblazerentertainment]

His face when he said sushi loool idk I laughed more than I should have

[internetmobstr]

You helping the next Gen of smokers bro I learned from your vid years ago

[jacobe]

Actually good advice for those beginners out there.

[Benjamin-ekiu]

Bro I been smokin for many years and your tips have helped me so much. Thanks bro! Much appreciation! Stay good!

[wavy]

facts! i remember when i was teaching myself how to roll i would always focus more on the top than anything, 2 months ago i decided to start putting a bit more weed throughout the whole j and just making it nice and firm at the bottom, now i roll woth ease

[skengblazerentertainment]

My fellow back strappers ? Where you at ?

[Shintaburgen]

Been doing this for 20+ years, the man is right!

[FablitoRackz]

My way is to scrunch up the paper as much as u can, I prefer the creases gives me an extra grip when rolling, also can make the spliff burn slightly longer try it out

[ezezkatkasapapapa]

This actually works, been doin this for years but u explained it so well.

[gethinlewis]

a roll’s a roll. everyone smokes their own rolls and have their own preferred way of doing it. this is good advice for beginners but the best way of learning is through rolling and seeing how it smokes based on what you’re looking for

[FrankyHollywood]

it's the opposite for me. place the herb in the middle then even it out how you please, either all even or less to more if you rolling a cone, leaving some space on both ends for your fingers then just focus on the middle and roll towards the ends without putting pressure, just let it roll and slide by it self. Kinda hard to explain, easier to show lol but yeah, ive rolled ten of thousands of joint in my life, it's probably what I do best 😂

[WhippetNose]

34 years later I need to thank my 17 year old self for putting some serious effort into mastering the technique.

[fmpentertainmentmedley]

As long as u dont tap and shake it down too hard/much... u dont want it too tight as oxygen (ergo the smoke too) needs to flow right thru the whole thing ❤

[charliehascall]

Tip that’ll change your rolling forever; just fuking roll it perfectly every single time and you’ll never roll like ass again!

[Spirit-Life]

Thankyou G! Hope you doing good bro! 💯

[joesanders]

Going to focus on this rolling my next j

[joshuacameron]

Great tips drew always fire videos you have mate

[kennwan]

Yep that's facts. If you're getting creases, loose or blocked spots, then you've got too much paper for the size of the sushi. tear off like 1/4 lengthways so it's a thinner paper. That way you're essentially just tucking and rolling round once at most, if it's a narrow sushi. If it's packed then obviously don't narrow the paper. If your buds dry and crystally and specs are dropping out of your roaches when you tap, then also tear off a little bit of the roach, only like 1mm. The torn edge has a fuzz to it which should be center piece to the roach, once it's rolled round that little fuzz makes a huge difference and always stops bits flying through. Been "eating sushi" since I was 14. All my mates put me on roach duty. Got to try that last tip.

[stinger]

Thank god you exist idk how ive got by for 12 years