How to Smoke and Sear a MASSIVE tomahawk steak | Jess Pryles

Cooking a HUGE tomahawk steak is easier than you think. I'm going to show you how to use the reverse sear method to smoke, then sear this massive 3lb tomahawk steak.

Plus I'll show you an easy way to get that killer crust using a $15 piece of equipment you can get at the grocery store! The charcoal chimney!

Thanks to the folks at @TexasBeefCouncil for partnering with me to bring you this awesome beefy recipe.

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#howto #tomahawk #jesspryles

[erichmarusich]

Love it ! Especially the ac/dc reference! I am going to rock it this weekend. Thanks!

[zevlags]

Whoa! That's a huge slab of beef!

[FoodStoryChannel]

This is a lovely steak! Thank you for such a delight! Thanks for your wonderful channel! 💐

[frankrazo]

Really enjoyed the different style of technique you went with on your cook . Love your content and yourself! Keep up the great recipes.

[Mickcotton]

Love ❤️ It I just Received my Black Rub Absolutely Amazing. Thank You So Much. Cheers 🥂

[alfonsoacastro]

I salute you back Jess! Normally id say to you well done but I'd get shot doing so . So I'd say Rare done Jess! Hahaha I'm so funny.

[blueenglishstaffybreeder]

Looks amazing, are you American or Australian ? New sub here in Australia

[MatttheButcher]

Wow!! That’s an awesome technique ❤️🥩👍

[kiddynamite]

Why wouldn't you hold it by the bone when putting on the smoker? Keep the season on the meat and off your hands lol. Great vid!

[CodyLeon]

“2 to 4 people” yeah we all eating it solo lol

[tomwolfe]

September 1, 2022. Just purchased a 3 pound tomahawk steak. I’m going to season it and let it rest overnight in the refrigerator then take it out Saturday in slow smoke. First football game for Alabama of the 2022 season, My great Pyrenees and I are going to chow down and watch some football, the bone is the perfect size for him lol 14 months and 115 pounds. Love your channel great hands tips ideas for sure how to videos thank you.

[andrewmartinez]

Wow I was shocked when you cut it! Looked phenomenal

[onlybryan_]

Why do you talk with an American accent in a video then change it to the Australian accent in this video

[marcusthompson]

Juicy marbled ribeye is the best cut. Change my mind…

[lanceroark]

Geez. What’s going on? You keep telling me you’re going to show me how to make something, then like 5 seconds into the video you go away. I can’t figure it out.