How to light the Slow 'N Sear - Low 'N Slow & Hot 'N Fast

How to light the Slow 'N Sear - Low 'N Slow & Hot 'N Fast

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[DWrex-kmje]

Been using SNS for years on my 22 and 26 weber. I used to fret and meticulously research and document before every cook all the way down to counting coals. I realized over the years it's really fool proof. You really can't go wrong. The SNS does it job very well.

[MrVasmikey]

Very polished instructions. Thx Jabin!

[yankeejade]

Thanks Jabin! I appreciate the details!

[garciawork]

How long would a full SnS as shown last for low and slow? If you need to add charcoal part way through, what is the best method to not fire everything up too much?

[praetorxyn]

FOGO and a Grill Gun works amazingly well too. I only leave the water reservoir in for smoking things these days.

[TheSkboyjay]

I don’t fill it with water. It always leaks or boils over and puts out the coals. It makes a good heat shield on the grates or to save on coals.

[JonathanIsrael]

Wait... With a SNS full of lit charcoal and both vents open, you only get 350°F?

[dengar]

I just got my SNS and did a few cooks on it. I noticed my water reservoir is warped like yours in the video. I take it this is normal?

[DWrex-kmje]

2:48 Went to close the flap, and then went Nope! don't need to close the flap. I do it constantly too.

[grateful]

For a low n slow cook, once I have reached 250 degrees, where do i set the top and bottom vents to maintain it?

[derekg.]

Can you please upload a video on how the Slow n Sear works with searing steaks with the grill lid on?

[stuffandthat]

I find when I put a smoking chunk on when doing the low n slow method that it seems to choke my fire. How do I overcome this?

[Metlupass]

If you are cooking something like burgers do you just remove the sns completely?

[losangelesrams]

Cant you just add cold water during the charcoal startup? You would think that the water would heat up while the coals are lighting.

[DrDennis]

Why do you need sns inserts in a Weber grill? Aren’t Weber inserts good enough?

[suchairman]

When I add boiling water to the reservoir my temps are skyrocketing. Then it takes forever to bring them down. not sure what I'm doing wrong.

[MadPick]

Good video . . . but an abrupt ending!