Lemon Ricotta Pasta | Easy weeknight pasta with lemon, ricotta, and kale that's done in 20 minutes!

Lemon Ricotta Pasta is a delicious and easy recipe that’s ready in less than 20 minutes! Perfect for weeknight dinners or entertaining, you’re going to love this simple and flavorful pasta recipe!

If you need a simple and fast pasta recipe, this dish is for you! Lemon Ricotta Pasta comes together quick and features an easy no-bake sauce of ricotta, parmesan, and lemon.

Ingredients
▢ 1 pound short cut pasta (like rigatoni, penne, or ziti)
▢ 2 tablespoons olive oil
▢ 1 bunch leafy greens (like kale or spinach; about 8-10 ounces)
▢ 3 cloves garlic, minced
▢ 15 ounces ricotta cheese
▢ 1 cup shredded parmesan
▢ 1 lemon, zested and juiced
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon pepper
▢ red chili flakes (optional)