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Floral High Tea Masterclass with Chef Jean-François Arnaud
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Learn from the best, M.O.F. acclaimed Chef Jean-François Arnaud in this exclusive online masterclass on how to create his two exquisite signature dishes from Anchor Food Professional's Floral High Tea, the Baba and the Rhapsody!
With the recipes in hand, take a peek at how our Chef does it, and discover the secrets behind these exquisite recipes! 🍰🌸
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One of France’s most reputable pâtissiers, Chef Jean-François Arnaud comes from a distinguished family of pastry chefs, and his training and love for the craft has led him to get the prestigious title of Un des Meilleurs Ouvriers de France (M.O.F.) in 2000.
Today, he is an international pastry consultant conducting workshops on pastry, chocolate, viennoiserie, ice cream, and sugar work across Asia & the Middle East, and Anchor Food Professionals is honoured to have him as our Global Pastry Ambassador.
With the recipes in hand, take a peek at how our Chef does it, and discover the secrets behind these exquisite recipes! 🍰🌸
LINKS
One of France’s most reputable pâtissiers, Chef Jean-François Arnaud comes from a distinguished family of pastry chefs, and his training and love for the craft has led him to get the prestigious title of Un des Meilleurs Ouvriers de France (M.O.F.) in 2000.
Today, he is an international pastry consultant conducting workshops on pastry, chocolate, viennoiserie, ice cream, and sugar work across Asia & the Middle East, and Anchor Food Professionals is honoured to have him as our Global Pastry Ambassador.
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