How to Cook Big Sago

How to Cook Sago: Sago, also known as Tapioca, is a very versatile condiment mainly used by Filipinos for their kakanin, drinks, and other dessert recipes. It is made from tapioca flour and sugar syrup, formed into tiny pearls, and dried until it hardens and becomes sago.

~ INGREDIENTS: ~

½ cup raw big Sago
1 liter boiling water

#HowToCookSago #CookingBigSago #PinoyRecipeAtIbaPa

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[pinoyrecipeatibapa]

If you make this recipe, snap a photo and hashtag it #PinoyRecipeAtIbaPa #FilipinoRecipesPortal . We'd love to see your creations on Instagram, Facebook, and Twitter.

[quietplace]

Its really simple and fast... I start with 18 and now I'm 44 years old....

[gwynethragay]

Yawaaaa thank 🤩
Huhu I trusted the instructions at the back pero malaki parin yung mga white.

[indaymomasimplelifeinjapan]

Ganyan pala ako noon nakaraan gumawa ako medyo matigas kaya inulit ko sa microwave na
ok naman thanks for sharing your new subs here

[saadaftab]

wow i love big sago....lovely ...so so

[alyssaeguillos]

It worked Perfectly 🎉😍😍😍
Very clear instructions 😍 thank u😘

[maraym]

I will try it today, but for what can I use it for ? It can be for ( ice coffee ) for example !

[CuriousCutsTV]

How many times do you have to boil and rinse? What hassle!!

[heldadaoa]

seryoso?ganun pala siya katrabaho and katagal iprepare😅akala ko isang lutuhan lang😅

[shaneliew]

Try using a pressure cooker to cook sago next time. Save you time and cooking gas.

[itzme_Bhumi]

Maine galti se Chhota sabudana mangwane ke Bajaye Bada sabudana Manga liya ...kya iska Papad Nahin Ban Sakte.

[iiiloovebts]

hey, i wanted to ask how i'm going to save it?

[sharni]

But you did not say how to eat it or any recipe 🤔

[eztomcat]

Not transparent enough.
One can still see lots of white inside the pearl.
You should let sago sit in the pot simmering for longer.
30 minutes boiling plus 1 hour sitting in pot.
That should do it good.

[prakruthi]

Incredibly biring video with tedious process. Its a simple method to cook big sago. Soak it for 12hrs or overnight & cook it, ONCE. Then use it for kichidi, potato roti, curd sago, payasam etc ...

[marinabull]

Annoying music, there is no need for it.

[Bokaa.]

🥵🥵🥵🥵🥵 i don't want big size worst product