#sian food how to cook tapioca pearl#short video

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It's needs to be cooked for an hour while stirring ever so often, then when you turn the fire off, let it sit overnight, next morning bring to boil, while stirring occasionally, for 10 min then turn fire off let it sit and cool. Rinse and strain the water twice and then add your flavoring.

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What is a recipe for the sugar mixture? Is that what makes the boba a pearly black?

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