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Fractional distillation of ethanol
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Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to fractionate. Generally the component parts have boiling points that differ by less than 25 °C from each other under a pressure of one atmosphere. If the difference in boiling points is greater than 25 °C, a simple distillation is typically used.
Consider the distillation of a mixture of water and ethanol. Ethanol boils at 78.4 °C while water boils at 100 °C. So, by heating the mixture, the most volatile component (ethanol) will concentrate to a greater degree in the vapor leaving the liquid. Some mixtures form azeotropes, where the mixture boils at a lower temperature than either component. In this example, a mixture of 96% ethanol and 4% water boils at 78.2 °C; the mixture is more volatile than pure ethanol. For this reason, ethanol cannot be completely purified by direct fractional distillation of ethanol-water mixtures.
" . . . . And as always, thanks for watching. "
Consider the distillation of a mixture of water and ethanol. Ethanol boils at 78.4 °C while water boils at 100 °C. So, by heating the mixture, the most volatile component (ethanol) will concentrate to a greater degree in the vapor leaving the liquid. Some mixtures form azeotropes, where the mixture boils at a lower temperature than either component. In this example, a mixture of 96% ethanol and 4% water boils at 78.2 °C; the mixture is more volatile than pure ethanol. For this reason, ethanol cannot be completely purified by direct fractional distillation of ethanol-water mixtures.
" . . . . And as always, thanks for watching. "
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