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Ferrero Rocher Dessert Cups - Easy chocolate dessert - No bake
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This Ferrero Rocher dessert is my family's first choice. This Ferrero Rocher dessert is super easy and quick to make with simple ingredients.
Ingredients:
75g Chocolate biscuite; finely crushed
250ml Whipping cream
2tbsp Nutella
100g Milk chocolate
100ml Hot whipping cream
25g Hazelnuts
200ml Whipping cream
2tbsp Icing sugar
Welcome to my Channel! I'm Vida, and in this channel I will be sharing quick and delicious dessert with simple recipes. I will bring you cultural recipes for traditional treats and desserts. My goal here is to help you satisfy your sweet tooth with a variety of tasty sweets from all around the world. I will teach you how to make Tiramisu, Chessecake, coffee cake and the list goes on. Join me on this journey and let's make your day a little sweeter.
0:00 Ferrero Rocher dessert cups
0:22 Start making Ferrero Rocher by making Ganache and leave aside to cool down
1:04 Chop the chocolate biscuits until finely crushed to make Ferrero Rocher dessert cups
1:35 Chop the hazelnuts for Ferrero Rocher dessert cups
2:00 Toast the hazelnuts on medium heat for Ferrero Rocher dessert cups and leave aside
2:40 Whisk the whipping cream and Nutella until soft peaks form
3:00 Transfer the whipping cream and Nutella into a piping bag
3:26 Whisk the whipping cream and icing sugar until stiff peaks form
4:05 Transfer the formed whipping cream into a piping bag
4:18 Pour crushed chocolate biscuits as first layer of Ferrero Rocher dessert cups
4:52 Nutella cream layer as second layer of Ferrero Rocher dessert cups
5:13 Ganache layer is the next layer of Ferrero Rocher dessert cups
5:30 Hazelnuts layer
6:03 Pipe the cream on top of the hazelnuts for the last layer of Ferrero Rocher dessert cups
6:45 Sprinkle Biscuits crumbs on top (optional)
7:13 decorate Ferrero Rocher dessert cups with Ferrero Rocher chocolate
7:50 Tasting the Ferrero Rocher dessert
Ingredients:
75g Chocolate biscuite; finely crushed
250ml Whipping cream
2tbsp Nutella
100g Milk chocolate
100ml Hot whipping cream
25g Hazelnuts
200ml Whipping cream
2tbsp Icing sugar
Welcome to my Channel! I'm Vida, and in this channel I will be sharing quick and delicious dessert with simple recipes. I will bring you cultural recipes for traditional treats and desserts. My goal here is to help you satisfy your sweet tooth with a variety of tasty sweets from all around the world. I will teach you how to make Tiramisu, Chessecake, coffee cake and the list goes on. Join me on this journey and let's make your day a little sweeter.
0:00 Ferrero Rocher dessert cups
0:22 Start making Ferrero Rocher by making Ganache and leave aside to cool down
1:04 Chop the chocolate biscuits until finely crushed to make Ferrero Rocher dessert cups
1:35 Chop the hazelnuts for Ferrero Rocher dessert cups
2:00 Toast the hazelnuts on medium heat for Ferrero Rocher dessert cups and leave aside
2:40 Whisk the whipping cream and Nutella until soft peaks form
3:00 Transfer the whipping cream and Nutella into a piping bag
3:26 Whisk the whipping cream and icing sugar until stiff peaks form
4:05 Transfer the formed whipping cream into a piping bag
4:18 Pour crushed chocolate biscuits as first layer of Ferrero Rocher dessert cups
4:52 Nutella cream layer as second layer of Ferrero Rocher dessert cups
5:13 Ganache layer is the next layer of Ferrero Rocher dessert cups
5:30 Hazelnuts layer
6:03 Pipe the cream on top of the hazelnuts for the last layer of Ferrero Rocher dessert cups
6:45 Sprinkle Biscuits crumbs on top (optional)
7:13 decorate Ferrero Rocher dessert cups with Ferrero Rocher chocolate
7:50 Tasting the Ferrero Rocher dessert
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