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Triggering Foods for Glaucoma
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Health conditions like diabetes, obesity, and high blood pressure can put you at risk for glaucoma. These conditions can also be addressed somewhat through a balanced and healthy diet. Maintaining your overall health helps to preserve and protect your eye health as well.
Certain foods can make your glaucoma worse, often by increasing the IOP in your eyes. These foods should be avoided when possible:
Trans fatty acids: Foods that contain partially hydrogenated oils, such as fried foods like French fries and donuts, and baked goods like cakes, should be avoided. These foods can lead to higher cholesterol levels and blood vessel damage, which can potentially damage the optic nerve and worsen glaucoma.
Saturated fats: This includes foods such as red meats, beef, lard, and oils. Foods that are high in saturated fat can lead to weight gain, which can cause other eye conditions that can exacerbate glaucoma.
Simple carbohydrates: This includes bread, potatoes, rice, baked goods, pasta, and cereal. These foods can elevate your insulin level, which in turn raises your IOP and blood pressure. This all can worsen glaucoma.
Coffee: Caffeinated coffee can raise your IOP and make glaucoma worse.
Food allergens: Common allergens include wheat, dairy, soy, and corn. Food allergies can be a trigger and increase the risk for glaucoma. If you suffer from food allergies, be sure to avoid foods that cause a reaction.
For information ahout V20 for eye disorders, please check:
Contact us if you have any question:
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Glaucoma patient's vision improved after 2 weeks AC STIM home vision therapy :
Instructions of AC STIM:
3 Steps to Restore Optic Nerve Damage:
How to reactivate the optic atrophy caused by glaucoma:
For more information and online order of AC STIM:
For more information and online order of StemActiv :
Shop for StemActiv (3 months package):
Shop for AC STIM:
Contact us for any question:
Certain foods can make your glaucoma worse, often by increasing the IOP in your eyes. These foods should be avoided when possible:
Trans fatty acids: Foods that contain partially hydrogenated oils, such as fried foods like French fries and donuts, and baked goods like cakes, should be avoided. These foods can lead to higher cholesterol levels and blood vessel damage, which can potentially damage the optic nerve and worsen glaucoma.
Saturated fats: This includes foods such as red meats, beef, lard, and oils. Foods that are high in saturated fat can lead to weight gain, which can cause other eye conditions that can exacerbate glaucoma.
Simple carbohydrates: This includes bread, potatoes, rice, baked goods, pasta, and cereal. These foods can elevate your insulin level, which in turn raises your IOP and blood pressure. This all can worsen glaucoma.
Coffee: Caffeinated coffee can raise your IOP and make glaucoma worse.
Food allergens: Common allergens include wheat, dairy, soy, and corn. Food allergies can be a trigger and increase the risk for glaucoma. If you suffer from food allergies, be sure to avoid foods that cause a reaction.
For information ahout V20 for eye disorders, please check:
Contact us if you have any question:
-----------------------------------------------------------------------------------------------------------------------
Glaucoma patient's vision improved after 2 weeks AC STIM home vision therapy :
Instructions of AC STIM:
3 Steps to Restore Optic Nerve Damage:
How to reactivate the optic atrophy caused by glaucoma:
For more information and online order of AC STIM:
For more information and online order of StemActiv :
Shop for StemActiv (3 months package):
Shop for AC STIM:
Contact us for any question:
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