How to PREP FROZEN CHICKEN | Two Minute Tuesday

Prepping a frozen chicken in less than two minutes. Simple recipe. Then cooking in our Instant Pot in 30 minutes ready to eat! See below for resources.

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About:
Jason and Lorraine. In 2016 we sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city in search for a more minimal and intentional life. We became passionate about growing our own food and knowing what exactly is in our food after I (Jason) became diagnosed with cancer. Now 8 years in remission we as a family are on a journey to live our passions.
We document our life on YouTube videos to inspire others to get out of their comfort zone and not be afraid of change. We started our own online general store where we have available the things we make and use in real life. Thank you for following us on this incredible life changing journey!

#sowtheland #homesteading

[BradyRay_]

My mom just got an instant pot and is at a loss on what to do with it. I'm going to pass your video on to her. I know she'll love it.

[NtheNow]

Penelope is so adorable. She will be a great woman when she becomes an adult. She is learning advanced life skills side-by-side with her Mother. Blessings!

[WandaKayuc]

Thank you! Another way to avoid peeling garlic is to use the flat side of a large blade and crush the individual clove with a hard rap using the heel of your hand. The peel will separate from the clove.

[simplyjanhomestead]

Yes! I love our Instapot! Supper made easy!

[jeannel]

That’s a great 2-minute tip and very well presented. I have the pot, but I’ve never used it. This may be the impetus to do so. Thank you.

[Minnesota_Mama_Bear]

Love the bright spring pink! Great tip! I'll give it a try.

[LazyDogsRanch]

You might consider smashing the garlic (with or without skin) if it won't be chopped. When it's whole, it will not convert alliin into alicin. Let it rest for about five minutes or so after smashing or chopping/mincing/whatever - or smash/chop/mince it and throw it in the pot while getting the remainder of the ingredients in place.

[flowerpixie]

Lorraine is so beautiful! Thanks for the tip today! 🌼

[sonyagregory]

Gotta get one of those InstaPots! Looks so easy to use!😊Thanks!

[virginiareid]

Wonderful information. I would have put in some bullion cubes, so I would have great broth.

[bettinah.]

I do not have an instant pot but have been cooking with a pressure cooker for 30 years....growing up my mum used one too. They looked a bit different then..

[natalie-ifatfirstplants]

Another great two minute tuesday tip :) love frozen intsant pot shredded meat :)

[trockodile]

Love the 2 Minute Tuesday format, punchy and fun. Thanks for sharing! 👍

[mtzlfldt]

Oh my word! What a great tip! Thank you!

[alisonbender]

Yay, I just received an instant pot as a gift. Will use this. Thanks

[queendidine]

Love two minute Tuesday, thank you for including us!

[shauncarver]

I love the music y'all play on your videos! Makes me want to go swing dancing

[valdiobrigedoebomsilva]

**GOOD MORNING FAMILY CALIFÓRNIA CONGRATULATIONS TO YOU, MOTHER AND DAUGHTER RIO DE JANEIRO H9:32AM**

[brie]

Is an insta pot worth it? Or just a nice to have kinda thing?

[jimborton]

Jason, I love you folks... well, one thing that bugs an old man, please use (:) in your timer, not (;) if you have control of that. With respect and joy, Condoinsmallvilleboy. Please delete this comment if you can, thanks.