What I Eat in a Day | Easy Vegan Summer Meals

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00:00 - Breakfast
02:03 - Intro
02:51 - Thanks to our Sponsor
03:49 - Lunch
08:54 - Dinner
12:48 - Thanks for Watching

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I N S T A G R A M

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[ElizabethEllisCoach]

Life changing coriander (cilantro) tip: Use the stems- both in cooking and raw dishes like salsa chop up and include ALL parts for best flavor.

[evaschill]

Watching your videos one can really see and feel all the effort you put into them. The perspectives, the audio and sound, the editing and last but not least your way of presenting everything. Thankyou! ❤

[recordtapesbackward]

I think miso paste (red or dark) with a dash of water would be a perfect addition to the taco "meat"!

[pamwalmsley]

Looks so yummy! But everything you make does😊

[mallory]

i'm sitting at the same outdoor bistro table as I watch this :) everything looks delicious - thank you for sharing!

[krisvaughan]

Another great video. Your photography is excellent!

[shannonduarte]

Looks so good. That peach salsa, yum! I also like to add chopped walnuts to the taco “meat” for a little crunch.

[SenoritaConejita]

Everything looks delicious! I want to try your hummus recipe. :)
A taco variation you can try next time is either frying or baking (brushing with a bit of oil) the tortilla to get tostadas! The way we used to eat them growing up is with refried beans (there are a lot of simple recipes for this), salsa (I don't think you have tomatillos in Sweden, so perhaps stick to a tomato based salsa), meat (now as a vegan I would probably use soy crumbles flavored with vegan beef/chicken broth), lettuce, pickled onions, sour cream, and crumbled cheese (cotija, which I've seen a recipe on YT). You should give it a go, it's a great dinner or lunch alternative!

Never had a peach salsa and peaches are in abundance here in California so I'll try that!

[jbt]

Thanks Malin. You and Rob never fail to produce something lovely.

[italianlifestyle]

Everything looks delish and healthy... great pointers for this time of the year👌

[Mimulus]

Darn, I have Covid, and isolating in my bedroom watching cooking videos. Of course, I needed to revisit one of your lovely videos for comfort and beautiful inspiration. I am most definitely making mushroom tacos tonight, although sadly no peaches. I do have some hearts of palm though so maybe a salsa out of that? I miss your calm and grounding presence here on YT and hope you and Rob are enjoying a wonderful summer. P.S. your "bow" to the taco when you take a bit is adorable, but don't be afraid to really tuck into your meal. Tacos just demand it. Signed, a NorCal vegan taco lover.

[pixelheart]

I can't wait to try those tacos and the rice cakes as well! I'm always so inspired and hungry lol after watching your videos.😊

[ElizaSandra]

As always a lovely video! I am inspired to be better about prepping quinoa to go with my salads so they can be more balanced. Thanks for the lovely ideas and calm presence!

[davidthescottishvegan]

Another awesome video Malin and love 🥰 it. Yummy 😋 food and it's mainly salads I am eating at the moment due to the lovely sunny weather even though it is forecast to change.

[Kavita_]

Your videos are always so beautifully shot, thanks for sharing these all look AMAZING ❤

[leniolesch]

Your videos are so beautiful. I would definitely love all your meals.

[teagoldleaf]

Lovely Vegan 🌱 channel ❤
Subscribed 🌷

[pffftt]

Looks delicious! Try adding potatoes to your black bean mixture for the tacos! 😋

[luisafernandasalcedorojas]

I like the video is very nice and inspiring.. Thanks for your recipes

[lindsaytoussaint]

You’re a salad queen, honestly! Always a yummy combo.

I recently discovered maize crackers at the store - we typically have rice cakes. I really like it! I will try these toppings you have here. I haven’t had radishes yet this season 😅 it’s almost criminal