Mutton Xacuti I Lamb curry recipe I A3L Kitchen

Mutton Xacuti is a rich and flavorful Goan dish, known for its complex blend of spices. This curry is made with tender mutton pieces cooked in a thick, aromatic gravy made from roasted coconut, poppy seeds, and a variety of spices like cinnamon, cloves, and cardamom. The dish has a deep, earthy flavor with a hint of sweetness from the coconut and a touch of heat from red chilies, making it a favorite in Goan cuisine. Often served with rice or bread, Mutton Xacuti is a perfect example of our region's culinary heritage.

Ingredients for the masala:
1 large grated coconut
2 chopped onion
15 peppercorns
4 small cinnamon sticks
10 cloves
9 garlic cloves
1 inch chopped ginger
1 tbsp of coriander seeds
2 small pieces of mace
1 small black cardamom
1 small piece of nutmeg
2 cardamoms
4 guntur chillies (khola chillies)
1 tsp poppy seeds
1/2 cup water

Ingredients for the mutton marination:
1tsp of salt or as per required
1 inch grated tumeric

Ingredients for the curry:
1 chopped onion
1 chopped tomato
Coriander
1/2tsp salt or as per required
1 cup water or as per required

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This chicken recipe is scrumptious and full of flavour. Be sure to watch the video all the way to the end to see each step. Also make sure to like and subscribe to our channel as your going to be helping us to reach our goals. Hope you like our recipes and keep coming back to check out our new recipes every week. Remember to Come Cook Cherish with A3L Kitchen.

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Music credits:
Molbailo Dou from the Konkani movie 'Amchem Noxib' (An instrumental by Tabitha Dias)