Mongolian Beef- Cooking with Chef Ly

This delicious meal can be made available to order at any of Chef Lys Restaurants located in the Coachella valley. Canton Bistro & China Wok

[uyennguyen-oyvm]

Thank you so much for showing me how cook faster and delicious .

[nateroo]

This is the type of Mongolian Beef I'm used to getting at most of my local Chinese restaurants. The other vids of "PF Chang's" versions has so much dark sauce. But don't get me wrong, that version is delicious too... I just prefer Chef Ly's version better! He makes it look so simple, I guess in a restaurant, it's all set up there for ya. Great vid, thanx for sharing your method!!

[normacastro]

You are an amazing chef! You are fast and your food looks delicious! This is one of my favorite dishes.Thank you for sharing.

[optqurt]

Hell yea brotha. Chef ly im chef Lee...nice to meet you haha.Im making some mongolian beef tonight as well. 🍻

[oscar]

What took you Chef so long to cook?! That was fast!!! My goodness!! Excellent work!!!

[dazal]

Why is it a 2 ingredient sauce whereas others are 4 to 6

[lg]

I tried to throw in the soy sauce and vegetables like you, and missed the pan.

[itsmedymon]

Thanks - Loved the Video You got straight to the Point 😊

[ryuukakhadijah]

Wait, so Mongolian beef recipe doesn't actually use cooking wine at all?

[squiremuldoon]

The true secret is high heat and wok which most of us don’t have at home.

[monsterwithoutname]

I liked the onion idea it is really tasty the chef Ly

[theguynextdoor]

Nice recipe. Sometimes I feel that some restaurants "mask" the ingredients by adding too much dark soy. And the passing through oil is called Velveting. The egg, starch and sometimes baking soda makes the beef "velvety".

[THEHOUSE-HIM]

What type of Chile paste do you use? This my favorite thing from your restaurant. Love it!!!

[ralphfurley]

Wow, that looks delicious!!! That’s $15 at my local Chinese restaurant!!! I’ll have to try making that and maybe save some $$$!!! ☮️🖖🏽

[McDVE]

Sorry I blinked could you just do that again.

[hvacdr]

he probably does this a million times a month lol

[cherridrums]

Well what triggers me is that most of Mongolian people hate the Chinese and the fact that I'm Mongolian and I see someone named Ly making mongolian beef triggered me so much