filmov
tv
Dr Aseem Malhotra - Sugar, advocacy or activism?
Показать описание
Sugar, advocacy or activism?
Dr Aseem Malhotra
The food industry is currently adding growing amounts of sugar to our food. Consumers are largely unaware of this, as the sugar is mostly hidden. Not just in the well-known cola brands (8 teaspoonfuls of sugar in one 330ml can), but also in flavoured water (27.5g per 500ml), vitamin water (15g per 500ml) and sports drinks (20g per 500ml). Confectionary is already known to contain high amounts of sugar, but foods like yogurts (15g per 125g pot), canned soup (20g per 400g can), ketchup (4g per 15ml serving), ready meals (7g per 400g serving) and even bread (1g in 1 slice) are among the everyday foods that also contain large amounts of hidden sugar.
Added sugar is a completely unnecessary part of our calorie intake. It has no nutritional value, and has an adverse effect on obesity, particularly as it provides no feeling of satiation. There is also no doubt that it is a major cause of dental caries and dental disease. More controversial, but important to investigate, is the possibility that it also causes other adverse effects, particularly in contributing to fatty liver and diabetes.
A recent WHO-commissioned systematic review of the literature on the association between sugar consumption and body weight has provided strong evidence of an adverse effect of sugar on body weight in adults, and many studies also suggest an adverse effect on body weight in children, and in making type 2 diabetes more likely.
The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
Brownell & Warner - Milbank Quarterly, 2009
Robert Lustig "Sugar: The Bitter Truth" YouTube (2009)
Fructose, weight gain, and the insulin resistance syndrome1,2,3
Elliot et al. Am J Clin Nutr, 2002
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.
Bray et al. Am J Clin Nutr, 2004
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
Teff et al. J Clin Endocrinol Metab, 2004
Adverse Effects of Dietary Fructose
Gaby, Alt Med Rev, 2005
Metabolic effects of fructose
Le and Tappy, Curr Opin Clin Nutr Metab Care, 2006
The trouble with fructose.
Wei et al. J Nutr Biochem, 2006
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.
Johnson et al. Am J Clin Nutr 2007
Fructose and the metabolic syndrome: pathophysiology and molecular mechanisms.
Rutledge and Adeli, Nutr Rev, 2007
Sugary drinks in the pathogenesis of obesity and cardiovascular diseases
Brown et al. Int. J. Obes, 2008
Effects of sugar on cardio vascular disease.
The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data
Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.
Hunter-Gatherer Energetics and Human Obesity
The dietary advice on added sugar needs emergency surgery
Saturated fat is not the major issue
Action on Sugar
National Diet and Nutrition Survey
Data from Bates B et al., National Diet and Nutrition Survey: Results from Years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/09 –2011/12) Published 14th May 2014 *Non Milk Extrinsic Sugar (NMES) Intakes
Dr Aseem Malhotra
The food industry is currently adding growing amounts of sugar to our food. Consumers are largely unaware of this, as the sugar is mostly hidden. Not just in the well-known cola brands (8 teaspoonfuls of sugar in one 330ml can), but also in flavoured water (27.5g per 500ml), vitamin water (15g per 500ml) and sports drinks (20g per 500ml). Confectionary is already known to contain high amounts of sugar, but foods like yogurts (15g per 125g pot), canned soup (20g per 400g can), ketchup (4g per 15ml serving), ready meals (7g per 400g serving) and even bread (1g in 1 slice) are among the everyday foods that also contain large amounts of hidden sugar.
Added sugar is a completely unnecessary part of our calorie intake. It has no nutritional value, and has an adverse effect on obesity, particularly as it provides no feeling of satiation. There is also no doubt that it is a major cause of dental caries and dental disease. More controversial, but important to investigate, is the possibility that it also causes other adverse effects, particularly in contributing to fatty liver and diabetes.
A recent WHO-commissioned systematic review of the literature on the association between sugar consumption and body weight has provided strong evidence of an adverse effect of sugar on body weight in adults, and many studies also suggest an adverse effect on body weight in children, and in making type 2 diabetes more likely.
The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
Brownell & Warner - Milbank Quarterly, 2009
Robert Lustig "Sugar: The Bitter Truth" YouTube (2009)
Fructose, weight gain, and the insulin resistance syndrome1,2,3
Elliot et al. Am J Clin Nutr, 2002
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.
Bray et al. Am J Clin Nutr, 2004
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
Teff et al. J Clin Endocrinol Metab, 2004
Adverse Effects of Dietary Fructose
Gaby, Alt Med Rev, 2005
Metabolic effects of fructose
Le and Tappy, Curr Opin Clin Nutr Metab Care, 2006
The trouble with fructose.
Wei et al. J Nutr Biochem, 2006
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.
Johnson et al. Am J Clin Nutr 2007
Fructose and the metabolic syndrome: pathophysiology and molecular mechanisms.
Rutledge and Adeli, Nutr Rev, 2007
Sugary drinks in the pathogenesis of obesity and cardiovascular diseases
Brown et al. Int. J. Obes, 2008
Effects of sugar on cardio vascular disease.
The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data
Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.
Hunter-Gatherer Energetics and Human Obesity
The dietary advice on added sugar needs emergency surgery
Saturated fat is not the major issue
Action on Sugar
National Diet and Nutrition Survey
Data from Bates B et al., National Diet and Nutrition Survey: Results from Years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/09 –2011/12) Published 14th May 2014 *Non Milk Extrinsic Sugar (NMES) Intakes
Комментарии