Food sticks to your stainless steel? try this!!!

[Analymous]

I freaking love cooking on stainless steel. The water test works. Once the water beads and moves around and doesn’t sizzle, add your butter or oil. It only takes a couple seconds after that before it’s time to add the food.

[cesarjavierbarbosaacidgre]

I just attack the pan with beef tallow or ghee or avocado oil, works for me. I ain't gonna use Teflon cause I heard is toxic.

[cedrics]

If my pan does that its so hot that every oil immediately smokes heavily and food burns .. so whats the secret? Bring it to that point and let it cool down a bit?

[Yup.]

It’s funny how many people it doesn’t even cross their mind that Americans didnt start to see non-stick pans at all until the 1960’s.. and grandma didn’t burn her food or have many issues with things sticking to a pan.. just saying..

Although I still do enjoy my non stick pans especially for eggs😆 it allows you to be sloppy with your cooking and still be ok. 😂

[GamingForTheRecentlyDeceased]

If the water hits the pan like that it's too hot. Should not explode in all directions.

[lbruglyboy]

That's too hot actually the water shouldn't explode like that it should bead and move around

[roheee]

What brand is your pan? I’ve been looking for a good one

[DGNG-ddto]

And if it doesn't, then what do you do? You didn't give enough detail and explanation.

[ChiefPapiChulo]

Do you have to do this every time you cook??

[geronimoflyingfree]

I just don't know.. I tried this and it kind of works, but if I want to make my pancakes for example it's just to hot... I get a nice crispy crust, but the inner part is not cooked and if I cook it longer... Well, it doesn't work for everything I guess... Or is there more to this trick? 🤔

[mikaylafarmers]

I’ve been trying this hack for a while now but it still seems to stick! Hmm

[sweetbeep]

Isnt that spatuala gonna melt and be toxic?

[larrytemp]

CAN I MAKE A PAD THAI OR STIR FRY IN IT ? I HAVE A REGULAR 14 INCH MEDIUM HEAVY STAINLESS STEEL PAN❓️👀

[dirtyd]

This is exactly right but you don't need that much water lmao and u use less oil when cooking

[bbabs]

Don’t have time for this water test routine everytime I want to cook. Is this needed with carbon steel?

[annetteyoutube]

When do you oil your pan? ... before or after the water-drop test?

[JohnR-fcvr]

You got rid of teflon. But look at the crazy amount of oil that you're using. Both are equally bad.