THE NEW LIQUID SUGAR PASTE

Preparation: pour 600 g of Liquid Sugar Paste into a container and heat it up in the microwave until a fluid consistency is obtained (about 70-80°C/about 158-176°F). Add 15 g of water and mix. Wait for the temperature to drop to 37°C (98,6°F) and pour it on the cake. After about an hour, the Liquid Sugar Paste will have solidified. Liquid Sugar Paste is suitable for covering both real cakes perfectly crumb coated and cooled in the refrigerator as well as for covering dummy cakes. With the remaining product it is possible to prepare both sugar paste for cake decoration and butter cream for cake decoration or filling.