Chicken Spaghetti - Food Wishes - Chicken Pasta Sauce Recipe

[foodwishes]

Yes, it's 75, not 65 minutes! I must have been thinking of my last half-marathon time.

[sherrybama]

My great aunt made a chicken spaghetti dish that starts with a whole chicken and has a red sauce. It’s very similar to a cacciatore without the olives. I remember reading the recipe card as a child, and the first ingredient listed was a fathen. I had never heard of such. My mom informed me that ingredient was a fat hen.

[bewareofwil]

It's been ingrained in my head that when Chef John says "it's optional", what he really means is that it's mandatory.

[rennyoroll]

Chef John: We won't be using cayenne today.

Me: *slams fist on table* TRAVESTY

[ishmiel]

I think I'll make this for my Dungeons & Dragons group this Sunday. Thanks for the idea.

[IanMcCansey]

Wow, I just made this today and it came out fantastic and is already a favorite of mine. I think especially the last step gets often overlooked when it comes to pasta. The flavor is just so much more intense if you let the sauce getting absorbed by the pasta first instead of just scooping it over. Thanks Chef John for another culinary revelation.

[computertooter]

My chicken spaghetti has a white sauce topped with golden bread crumbs. I adapted it from a recipe I found in an Italian cookbook that I no longer have. Basically I saute vegetables in butter, lots of butter, and make a rue and use milk as my liquid. Put in the cooked chicken in the sauce and serve over spaghetti. Top with bread crumbs. Always a hit. You should try it.

[lacttech]

Chef John, you are phenomenal!
I was 6’ and 190lbs when I found your channel. Now, I am 5’10” and 280. Well worth it.

[lidarman]

Heck, this seems like a great way to poach a chicken for many things (like enchiladas) and having a great stock is awesome. I can't wait to 'enjoy' this Chef John.

[heathercrowe]

I usually hate chicken and red sauce recipes but my boyfriend love it so I decided to try this recipe. Made this with chicken thighs and no basil and substituted fish sauce for anchovies. Came out absolutely phenomenal!! Thank you chef John. Will definitely be making again.

[zackthomas]

I try and make every 3 or 4 videos just to challenge myself and keep the Rolodex rotating and this is for sure getting added! Tasty!!

[mangachanfan]

it's Thursday and I hate that it's the 1st time I have gotten​ to hear chef John's voice all week.... I was almost approaching withdrawal symptoms.... ahhh much better now. Love u Chef john

[PaoloRigotti]

"Anchovies, the Italian MSG" - Chef John

[minalotu]

I love playing your vids for my husband cause he says your voice is so soothing it makes him fall asleep 😆, but other than that we love your videos and recipes 🙂

[aldenhm]

this looks almost as good as the chicken spaghetti at Chikaleny's I used to get before I got into sloppy steaks.

[corkscrewfork]

75 minutes, not 65. However, this recipe gets 100/100 on both implied tastiness and likelihood that I'm going to make it. Thanks Chef!

[leenorthcutt]

It's the simple things... I grew up with this in Texas, my Mom's Chicken Spaghetti was and still is my families "COMFORT FOOD". Thank you Chef John!!!

[levigriffin]

Made this last night for my parents and they loved it! Paired with a pinot noir we had a very filling dinner.

Now I have lunch for work all weekend, and the leftovers will be even better than the original, I bet.

The cheese is a great call, btw. Pecorino (spelling?) goes very well in the dish and makes an excellent topping for greek yogurt and strawberries.

[pamelaharriman]

I made this and my husband and I both really loved it. It was such a good recipe. The hardest and trickiest part was trying to get the cooked chicken out of the pot. I used a 4 3/4 pound chicken and it was heavy? After a few splashes of marinara sauce that went everywhere, I managed to wrestle it out and into a bowl to begin the cooling process. Excellent and easy.

[terriblecoughing]

You are the John Paul Getty of your chicken spaghetti