SWEET and STICKY STEAK BITES!! Unbelievably good!!

These steak bites are a sweet and sticky little nugget of beef. They make for an awesome appetizer, but they’re so good you could even serve these as the main dish.

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[ozarkmountainwoodworking]

The queen of BBQ has done it again!! I go into the truck stop and get a beef jerky stick, come back to the truck and sigh because of the great creations that you do!! Lol
This is the #1 channel to learn from.
Cheers from the great state of Arkansas!!

[UnknownUser_]

I've been following your for years and just two things. One, im making these tonight and can't wait! Two, you're beautiful and aging like a fine wine. Keep the content rolling! 🤟🍻

[robertbernal]

Those steak bites look so delicious. Great video 👍🏽 . Mouth watering with that great sauce that you used. Can’t wait to order some sauce and rubs from your company.

[jonathanmyers]

Ohh! I love steak bites! Susie, you are the queen of grilling! I just saw you on the Kingsford Charcoal YouTube channel on your grilling tips. That was excellent!

[cookingwithclint]

I think this recipe would work great with some tri-tip also. Definitely going to give it a shot

[MrOccyc]

You’ve just given me this weekend’s bbq experiment! Thank you. 😁

[beka]

Ohhhh so delicious 🤤 I have to try this 👍Tank you, Greetings Bernd

[coldfire]

Suzy!! Lets talk about the elephant in the room. I went to Buccees today; I always buy a new rub or hot sauce etc. Many many of these rubs and seasonings have anti caking agents chemicals, corn syrup and other crap in them, I saw yours!!! My new rub weapons!!! Thanks for making a great product to such high standards, straight clean ingredients, don't stop!! My new go to!! Oh yes, great video by the way! Also serious compliment, nice hair lol

[emartin]

That looks amazing! And yes, beef can be a side. I like it as an appetizer, side and main and dessert! I reckon this recipe could be any/all.

[backhandsandwich]

Bites looks great! But let’s talk about that amazing-looking hair!

[alanedrinn]

Could you use black garlic instead of a charcoal rub?

[JoeSmith-gbmq]

Will it still be ok if its not medium rare? I was wondering if you were to do well w/ a lil pink what would that be at? Appreciate the help, thanks!

[torrelthomas]

Susie, those ARE indeed REAL burnt ends. Don’t listen to the silly close-minded KC bias 🙂 awesome video once again

[tomsfoodfactory]

This is why I never buy my food online. Especially when it comes to fresh meat and/or fruits & vegetables! Those bites looked great!

[The_Dougie]

N.Y. strip. Cut into bite size. Season to your liking. Saute over medium heat 2 minutes per side. Your welcome.

[SinisterMD]

I think the person that picked that filet, or the butcher that cut it...should get a finger wave. Definitely going to try these though.

[coolair]

Love your taste of foods, a regular female Ratatouille ❤

[hanktrantham]

Hey what are you doing????
That’s just enough to make yr guest mad, I’ve had something very close to this and they are DELICIOUS..just have plenty when you start something like these!

[rosmakloma]

Petit Fours are also cubes - it doesn't make them cake burnt ends