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Baked Cronuts with White Chocolate Glaze #recipe in #description

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Flaky, buttery, and baked—not fried! These elegant cronuts are my new favorite treat, and they’re easier to make than you’d think.
Dough Recipe:
• 350 g bread flour (12-13% protein)
• 108 g water
• 109 g milk
• 32 g sugar
• 8 g salt
• 3.85 g instant yeast
• 205 g roll-in butter (82% fat or higher)
I did one double fold and one single fold to get those perfect layers. Then, I rolled the dough to 8 mm thick and cut out donut shapes.
For the glaze:
I melted 50 g butter with 40 g white chocolate, then added 250-300 g powdered sugar and a splash of boiling water. Super simple, super glossy!
#croissant #donut #cronut #bakery #baked #baker #breakfast #delicious #yummy #explorepage #fromscratch
Dough Recipe:
• 350 g bread flour (12-13% protein)
• 108 g water
• 109 g milk
• 32 g sugar
• 8 g salt
• 3.85 g instant yeast
• 205 g roll-in butter (82% fat or higher)
I did one double fold and one single fold to get those perfect layers. Then, I rolled the dough to 8 mm thick and cut out donut shapes.
For the glaze:
I melted 50 g butter with 40 g white chocolate, then added 250-300 g powdered sugar and a splash of boiling water. Super simple, super glossy!
#croissant #donut #cronut #bakery #baked #baker #breakfast #delicious #yummy #explorepage #fromscratch
Baked Cronuts with White Chocolate Glaze #recipe in #description
Baked Cronuts with White Chocolate Glaze (natashas_baking)
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