THE BEST Pumpkin Chocolate Chip Muffins (Quick AND Easy Recipe)

Pumpkin Chocolate Chip Muffins are perfect for anyone craving fall flavors or looking to get a seriously easy breakfast treat on the table fast!

🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:

These Chocolate Chip Pumpkins muffins are the perfect balance of pumpkin and chocolate, with a hint of cinnamon. They bake up nice and fluffy with a tender crumb. They are 100% fall perfection!

If you’re never made pumpkin muffins from scratch, you are not going to believe how easy this is. Just a few simple steps and you’ll have them in the oven in no time! Here’s how you do it!

You’ll either need two muffin tins or just plan to bake in two rounds. This recipe makes a lot and you’ll be glad for it. They’re so delicious! I love having extra pumpkin muffins on standby for quick-moving mornings. I just let them cool, transfer them to a ziptop bag, and pop them in the freezer. The kids just pull them out, microwave it for about 30 seconds, and life is good!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

WHAT YOU'LL NEED:
2 1/2 cups All-Purpose Flour
1 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 1/4 teaspoon Fine Sea Salt
1 (15 ounce) can Pumpkin Puree
1 cup Light Brown Sugar firmly packed
1/2 cup Granulated Sugar
2/3 cup (equal to 10 tbsp) Unsalted Butter melted and slightly cooled
1/2 cup Whole Milk
3 Eggs slightly beaten
1 teaspoon Pure Vanilla Extract
1 1/2 cup Milk Chocolate Chips

HOW TO MAKE PUMPKIN CHOCOLATE CHIP MUFFINS:

Once you have your muffin liners in the pan, spritz it with nonstick cooking spray and get started on those dry ingredients!

1. Mix Dry Ingredients - In a small mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside until ready to use.

2. Mix Wet Ingredients - Give the eggs a head start and give them a little whisk. Then, add the pumpkin puree, both sugars, melted butter, milk, and the vanilla to a large mixing bowl and whisk well to combine. 

3. Fold in Dry to Wet - Add the dry ingredients and mix with a silicone spatula until just incorporated. Scrape down the sides and bottom of the bowl and mix once more.

4. Add Chocolate Chips - I’ve tried this recipe with both milk chocolate and semi chocolate chips, and I highly recommend using the milk chocolate. It’s less bitter and allows for that pumpkin flavor to shine a little brighter. Stir in the chocolate chips and the batter to the muffin tin!

5.Bake - Bake for 25-28 minutes, until the top of the muffins are springy to the touch.

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!

👀 Like what you see? There's SO MUCH more! 👀
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

If baking soothes your soul and comfort food is your happy place, this is your channel! You’ll find recipes with a hearty Southern influence around these parts, and more specifically from Texas!

The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

[eviannagallegos]

I’ve made this recipe a few times by now! I substituted brown sugar with coconut sugar. Amazing recipe, I’ve gotten many compliments! 😊

[KrisKokoon]

These came out AMAZING! Thank you for the recipe!! :)

[davisamills]

Amazing recipe!!!! I made these last week and I love them!! Thanks

[mahanaxar]

how much whole milk and butter? there was no measurement.

[davisamills]

Has anyone tried to substitute regular flour with oat flour in baking recipes?

[AlicaVazquez]

If I wanted to add a small mashed banana would I need to take anything out of the original recipe?