American IPA | Homebrew How-To

Brewing an American IPA on a Blichmann BrewEasy homebrew system.

Grain bill (brews 11G):

24 lbs 12.7 oz 2-row American Pale Malt (1.9 SRM)
1 lbs 13.9 oz Caramel 20 (20.0 SRM)
1 lbs 9.9 oz Carapils® (1.5 SRM)
1 lbs 6.4 oz Caramunich® I (40.6 SRM)
8.6 oz Torrified Wheat; Soft Red (1.5 SRM)

Hop additions:
3.16 oz Cascade Pellets [6.20 %] - Boil 30.0 min
2.10 oz Chinook Pellets [13.00 %] - Boil 30.0 mim
3.16 oz Cascade Pellets [6.20 %] - Boil 15.0 min
1.05 oz Willamette Pellets [5.10 %] - Boil 15.0 min
2.10 oz Willamette Pellets [5.10 %] - Boil 5.0 min

4.00 oz Cascade Pellets [6.20%] - Dry hop

Yeast:
White Labs California Ale

[jenzu_h]

Neat trick with the siphon to check OG. Gonna try that!

[ArchieLuxtonGB]

how much would you say you spent on the ingredients?

[barrymusgrove]

People drink too much IPA, it takes up too much room on the shop shelves where you could put good beer.IPA is the equivalent of long life milk.

[benniemason]

Why are you English but use American imperial measurements?