The Ultimate Chicken Parm Sandwich Recipe

This mouth-watering sandwich is like no other - the Vodka Parmi Sandwich! This crispy chicken parmi is topped with a rich and creamy vodka sauce sandwiched between two slices of bread. It's the ultimate comfort food that will satisfy all your cravings.

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Heres The Recipe -

Vodka Sauce & Chicken Cutlet -

Sauce - 

2 Tbsp (28g) - Unsalted Butter 
1 - Small Brown (Yellow) Onion, Fine Diced 
3 - Garlic Cloves, Grated 
100g (3.5oz) - Tomato Paste 
Pinch Chilli Flakes 
2 1/2 Tbsp - Vodka
3/4 Cup (180ml) - Thickened (Heavy) Cream 
Parmesan Cheese To Taste 
Salt & Pepper To Taste 

Chicken Cutlet - 

1-2 - Chicken Breast, Butterflied & Halved 
3/4 Cup - Plain (All Purpose Flour)
2 - Large Eggs, Beaten 
1 1/2 Cups - Panko, Fine or Italian Breadcrumbs 
Oil For Frying 

Serving - 

Butter to Spread
2-4 - Baguettes or Rolls Of Choice 
1 - Ball Mozzarella, Sliced into Rounds 
Fresh Basil Leaves 

Method - 

1. In a large pan over medium-high heat, add the unsalted butter and diced onion and sauté for 3 minutes. Add grated garlic and cook for 1 minute. Add tomato paste, pinch of chilli flakes, salt, and pepper. Cook for 2-3 minutes or until the tomato paste starts to brown. Deglaze the pan with vodka and cook for seconds to remove any stuck bits from the pan. Add cream and bring to a simmer. Reduce heat to low and cook for 5-6 minutes or until reduced and thick. Add grated parmesan cheese to taste (optional). Check seasoning and remove from heat. 

2. Heat oil to 170.c - 375.f in a large high-rimmed pan or pot. Season the chicken with salt and pepper and dredge it in flour, then dip it in the egg and pat it well in the bread crumbs. Fry the chicken cutlets in the hot oil for 4-5 minutes or until golden and cooked through. A thermometer should read 72.c - 161.f. Do this in batches if you need to. 

3. Spoon the vodka sauce onto each fried chicken cutlet. Top with sliced mozzarella rounds and place in the oven on a lined baking tray for 3-4 minutes or until melted to your liking. At the same time, spread the butter onto your baguettes or rolls of choice and toast for 3-4 minutes. 

4. Spread some of the vodka sauce onto both top and bottom of the toasted buns. Add the vodka chicken Parmi, any leftover vodka sauce, grated parmesan cheese, basil leaves, and cracked black pepper. Slice and dig in. 

#chickenparm #chickensandwich #quicksandwich

[jakewilkes]

I've said it before, but you are a dead set legend! I've been watching your vids for years (still telling people to save their scraps for stock) and it's amazing how you've kept the recipes as equally delicious as they are manageable for the regular person while continually sneaking in new handy tips all the time. Your efforts are certainly appreciated!!

[yogaessentialsandwellness]

I love your channel and I love how you give both metric and imperial measurements and temperatures. I'm in South Australia too so don't need the imperial but great for people who are not in metric. I find that with watching recipes from the US, I haven't come across any channel from there that gives both.

[jacquiemouton]

Lol, that little grin said it all. Wow, looked delicious. Thanks for the fabulous recipe Jack. X

[wur]

Just cooked it for the family - excellent recipe. Even the kids (normally very picky) were impressed.

[aixcarte]

This looks so delicious!!!! I'm hungry now but its bedtime in Europe 😫Looks like I need a midnight snack 😊

[leedunning]

This looks amazing! This is on my to-do list for my next day off.

[Dimitriosjm]

Greetings from Greece Chef! I can see you are trying some stuff in your narrative, very nice, keep up the effort.

[DigitMastR]

I'm going to make this tomorrow night. Thanks bro!😁

[LaCocoRoco]

I watched so many videos from Jack, when i grab my peppermill i always here in my head "20 cracks worth".

[jennifers]

I had to subscribe! You explain everything you do for us new cooks! Thank 🙂

[רותםפ-רס]

Do you have a recipe or a video for the red pesto? Thanks.

[ruthallen]

Looks delicious! I’m definitely going to make

[cruachan]

Nice, I've made Chicken Parm before but in an Air Fryer, never with vodka sauce though which sounds like an interesting variation.

[josephfenech]

Wow! Looks really delicious. Love your recipes. Keep up the great content! :)

[TofferJ-UK]

Gotta make this !!! 👍🇬🇧❤️ Thanks Jack!

[erensametkaratas]

3:38 I will make sure to shake off any eggcess

[duchyre]

This is the "1 shot of vodka" meme all over again 😂

[kikieran]

It’s 11pm here. I’m in bed and now want to get up and cook this 😂

[zicero]

You are the best Jack! Looks delicious

[darronlockett]

I made this for dinner tonight as well as a eggplant version for my vegetarian wife and oh my God it was so good. I think more chili flakes would be better because it had a very low heat level that I thought was pleasant. Sauce was amazing but didn't seem to make nearly as much as yours did. Maybe I did something wrong and it came out thicker, but it was only enough for a bit less than three sandwiches and not four.