KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook

This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Sorry for the bad audio! please turn on subtitles.

[fernandosanchez]

Thank very very much miss kate for the added info about cabbage dish ill try it coz i love cooking .

[Raul]

The issue with the flat pan is that the garlic will always be on the bottom of the pan and it will burn turn brown and become bitter. I think maybe instead use the garlic chopped peppers and ginger to infuse the oil and then remove them before adding the rest of the ingredients and return them to the pan just before you finish. Keep this up Kate. You have great personality and you only have up to go

[turtlehead]

I made my own egg rolls the other day and use Napa cabbage. I'm now looking for more videos on how to prepare it on its own. I will try your recipe. Thank you.

[kathym]

Thank you. Excellent. I needed to know how to handle napa cabbage. I was tossing the ribs.

[houndjog]

About 10 pieces of napa cabbage. Sauté in 1 tsp oil, 1/2 tsp salt, 2 Tbsp rice vinegar, 1/2 tsp oil - was too dry.., 8 garlic, 1 tsp corn starch mixed with 1 Tbsp water.

[Bowlofpeaches]

Thanks for the informative video! This is my first time cooking Chinese cabbage and it turned out delicious! I added some thinly sliced carrots to mine. ♥

[Miaumeow]

I will try your recipe. Is kind of hard to hear you while you are cooking 🥘 but I understand the idea ❤️thank you 😊

[crochetgottaloveit]

Sounds delicious! Thank you for posting. :)

[nancywysenski]

Thank you. Have 1/2 Head Napa cabbage and so happy to now use a traditional Chinese recipe to use it in a healthy recipe!

[massagetherapyforinjuriesf]

Wonderful. I will do this one and thank you..

[lindalabrador]

Looks delicious! 😋👍🏼 I love that Cabbage 🥬

[TheLillianYoung]

I ordered this from Whole Foods, but the picture differed. The picture was what I’d had prior. This…was a mystery. So thanks for sharing your recipe. Maybe I’ll try and enjoy it.

[dell]

That was so quick and easy. Very good recipe and I do not like vinegar. However, the vinegar enhances the flavor. I used one tablespoon of vinegar and it was perfect!!

[ConscientiousOmnivore]

Thanks for sharing this, I love vinegar too so I may have to give this a try. I just made my own dish with napa cabbage and have one half left :-)

[leslieenglander]

Can’t hear what is being said over the sizzling

[maryjones]

I think you put soy sauce in at 8:16 or so I think you put soy sauce in the dish but you didn't mention it. I think you should have put the soy sauce in the starch slurry!!

[rdumas]

Cannot hear you all I can clearly hear is the cooking of the Napa cabbage.

[JerryAndJulieMusic]

Good video. I'm wondering if you can just steam the Napa cabbage instead of frying it? thanks

[wormdust]

Thank you for this video! Ive had this dish and i love it. How long does this last in the fridge?

[shannahsnyder]

Can't call it Chinese when using Kikkoman.