Make AMAZING Profiteroles! Recipe:Part 1:CHOUX PASTRY! Sprig Barton

IMPRESSIVE pastry but easy to do once you've seen it done!

Recipe
5 eggs
5 ounces butter
10 ounces plain flour
10 ounces water

boil water and butter
add flour and whisk
when cooked turn off heat and add eggs
make balls on cookie sheet and bake 15 minutes at 400F (220C)
makes 24 balls