Knife making - CHEF'S knife with STABILIZED wood handle

This time we have shown the process of making a rocking santoku. If you have any questions, I'll be happy to answer ;)

Superior
Steel: D2 (1.2379) 3.1 mm
Length: 320 mm
Blade width: 45 mm
Blade length: 200 mm
Handle: Stabilized wood burl, brass pins
Weight: 220 g

"What the superior man seeks is in himself; what the small man seeks is in others." ~ Confucius

#knifemaking
#santoku
#diy

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Music provided by No Copyright Music:

Music used: Now We Feast by Alexander Nakarada @ SerpentSound Studios

Licensed under Creative Commons Attribution 4.0
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[BarbershopCustoms]

We've bought a new camera, what do you think about the quality?

[ScrapMetalTherapy]

Now that's what I call a real good knife! Awesome job, colleague!

[coffeemaniya]

정말 예쁜 주방칼이네요. 갖고 싶네요.!
Very nice and beautiful chef's knife.

[lukegiffardtutt]

Glad to see more of your work. Camera quality looks nice, but you might want to consider a tripod as the movement means sometimes loosing focus. I would agree about the music, but pleased to see you made a chef knife. Keep up the good knife work and vids. Thanks

[oneshotpete.]

Loved all elements of your video, with exception to the music, the sound of machines and sanding, would of been more soothing.... Great job on the knife 🔪

[jeffcarpenter]

Really nice build but I had to mute the whole video.The music was annoying.I would rather hear the sounds of the build.

[momcilodragisic]

hello, nice video. Which belts do you take for your beltgrinder?

[bctruck]

I would love a link to that knife grinding jig! Please?

[Tuonico]

What Kind of finish do u use for handle in kitchen knife?

[cagdasaysen]

300$ 😲 ı can buy miyabi knife same price ( vg10 or vg-max steel ) , i think this is expensive a little bit ?

[dannyo]

Man, that new camera is great for those close up shots